Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, select, raw
100 g: 122 kcal, 21.4 g protein, 0 g carbohydrate and 3.4 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories120
% Daily Value*
| Total Fat 3.5g | 4% |
|---|---|
| Saturated Fat 1g | 6% |
| Trans Fat — | |
| Cholesterol 55mg | 18% |
| Sodium 60mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 21g | 43% |
| Vitamin D — | |
| Calcium 20mg | 0% |
| Iron 1.8mg | 10% |
| Potassium 340mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (43% DV), Zinc (38% DV), Selenium (52% DV), Niacin (B3) (40% DV), Vitamin B6 (37% DV), Vitamin B12 (52% DV)
Low in added sugars, total fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
74% protein · 0% carbohydrate · 26% fat
- Protein
- 21 g 74%
- Carbs
- 0 g 0%
- Fat
- 3 g 26%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 66% of foods
- Protein: more than 77% of foods
- Total fat: less than 58% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 61% of foods
All nutrients (56)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 122 kcal | 122 kcal | |
| Protein | 21.4 g | 21.4 g | 43% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 75 g | 75 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.35 g | 3.35 g | 4% |
| Saturated fat | 1.15 g | 1.15 g | 6% |
| Monounsaturated fat | 1.37 g | 1.37 g | |
| Polyunsaturated fat | 0.168 g | 0.168 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 55 mg | 55 mg | 18% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 20 mg | 20 mg | 2% |
| Iron | 1.78 mg | 1.78 mg | 10% |
| Magnesium | 23 mg | 23 mg | 5% |
| Phosphorus | 203 mg | 203 mg | 16% |
| Potassium | 337 mg | 337 mg | 7% |
| Sodium | 58 mg | 58 mg | 3% |
| Zinc | 4.13 mg | 4.13 mg | 38% |
| Copper | 0.097 mg | 0.097 mg | 11% |
| Manganese | 0.013 mg | 0.013 mg | 1% |
| Selenium | 28.8 mcg | 28.8 mcg | 52% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin E | 0.27 mg | 0.27 mg | 2% |
| Vitamin K | 1.1 mcg | 1.1 mcg | 1% |
| Thiamin (B1) | 0.088 mg | 0.088 mg | 7% |
| Riboflavin (B2) | 0.136 mg | 0.136 mg | 10% |
| Niacin (B3) | 6.36 mg | 6.36 mg | 40% |
| Pantothenic acid (B5) | 0.628 mg | 0.628 mg | 13% |
| Vitamin B6 | 0.628 mg | 0.628 mg | 37% |
| Folate | 12 mcg | 12 mcg | 3% |
| Vitamin B12 | 1.25 mcg | 1.25 mcg | 52% |
| Choline | 89.3 mg | 89.3 mg | 16% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.141 g | 0.141 g | |
| Threonine | 0.854 g | 0.854 g | |
| Isoleucine | 0.973 g | 0.973 g | |
| Leucine | 1.7 g | 1.7 g | |
| Lysine | 1.81 g | 1.81 g | |
| Methionine | 0.557 g | 0.557 g | |
| Cystine | 0.276 g | 0.276 g | |
| Phenylalanine | 0.844 g | 0.844 g | |
| Tyrosine | 0.681 g | 0.681 g | |
| Valine | 1.06 g | 1.06 g | |
| Arginine | 1.38 g | 1.38 g | |
| Histidine | 0.682 g | 0.682 g | |
| Alanine | 1.3 g | 1.3 g | |
| Aspartic acid | 1.95 g | 1.95 g | |
| Glutamic acid | 3.21 g | 3.21 g | |
| Glycine | 1.3 g | 1.3 g | |
| Proline | 1.02 g | 1.02 g | |
| Serine | 0.842 g | 0.842 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173127(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.