Beverages, coffee, ready to drink, milk based, sweetened
1 cup (262 g): 186 kcal, 5.2 g protein, 33 g carbohydrate and 3.6 g fat.
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Nutrition Facts
Serving size1 cup (262 g)
Amount per serving
Calories190
% Daily Value*
| Total Fat 3.5g | 5% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 15mg | 4% |
| Sodium 70mg | 3% |
| Total Carbohydrate 33g | 12% |
| Dietary Fiber 0g | 0% |
| Total Sugars 28g | |
| Includes Added Sugars ≤28g | ≤56% |
| Protein 5g | 10% |
| Vitamin D 0mcg | 0% |
| Calcium 190mg | 15% |
| Iron 0.1mg | 0% |
| Potassium 460mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup (262 g) gives you
High in Riboflavin (B2) (39% DV), Niacin (B3) (22% DV), Vitamin B12 (56% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
11% protein · 71% carbohydrate · 18% fat
- Protein
- 5 g 11%
- Carbs
- 33 g 71%
- Fat
- 4 g 18%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 80% of foods
- Protein: more than 23% of foods
- Total fat: less than 70% of foods
- Carbohydrate: more than 59% of foods
- Dietary fiber: none
- Total sugars: less than 19% of foods
- Sodium: less than 76% of foods
All nutrients (38)
Amounts for 1 cup (262 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 186 kcal | 71 kcal | |
| Protein | 5.19 g | 1.98 g | 10% |
| Carbohydrate | 33 g | 12.6 g | 12% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 28 g | 10.7 g | |
| Water | 219 g | 83.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.62 g | 1.38 g | 5% |
| Saturated fat | 0 g | 0 g | 0% |
| Monounsaturated fat | 0.768 g | 0.293 g | |
| Polyunsaturated fat | 0.1 g | 0.038 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 13.1 mg | 5 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 194 mg | 74 mg | 15% |
| Iron | 0.105 mg | 0.04 mg | 1% |
| Magnesium | 23.6 mg | 9 mg | 6% |
| Phosphorus | 155 mg | 59 mg | 12% |
| Potassium | 459 mg | 175 mg | 10% |
| Sodium | 68.1 mg | 26 mg | 3% |
| Zinc | 0.681 mg | 0.26 mg | 6% |
| Copper | 0.005 mg | 0.002 mg | 1% |
| Manganese | 0.031 mg | 0.012 mg | 1% |
| Selenium | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.026 mg | 0.01 mg | 0% |
| Vitamin K | 0.262 mcg | 0.1 mcg | 0% |
| Thiamin (B1) | 0.113 mg | 0.043 mg | 9% |
| Riboflavin (B2) | 0.506 mg | 0.193 mg | 39% |
| Niacin (B3) | 3.46 mg | 1.32 mg | 22% |
| Pantothenic acid (B5) | 0.865 mg | 0.33 mg | 17% |
| Vitamin B6 | 0 mg | 0 mg | 0% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 1.34 mcg | 0.51 mcg | 56% |
| Choline | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 73.4 mg | 28 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171880(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.