Beverages, coffee, ready to drink, vanilla, light, milk based, sweetened
9 ½ fl oz (281 g): 101 kcal, 6 g protein, 12 g carbohydrate and 3 g fat.
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Nutrition Facts
Serving size9 ½ fl oz (281 g)
Amount per serving
Calories100
% Daily Value*
| Total Fat 3g | 4% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 15mg | 5% |
| Sodium 95mg | 4% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 0g | 0% |
| Total Sugars 11g | |
| Includes Added Sugars ≤11g | ≤22% |
| Protein 6g | 12% |
| Vitamin D 0mcg | 0% |
| Calcium 200mg | 15% |
| Iron 0mg | 0% |
| Potassium 490mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 9 ½ fl oz (281 g) gives you
High in Riboflavin (B2) (42% DV), Niacin (B3) (23% DV), Vitamin B12 (60% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
24% protein · 49% carbohydrate · 27% fat
- Protein
- 6 g 24%
- Carbs
- 12 g 48%
- Fat
- 3 g 27%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 91% of foods
- Protein: more than 25% of foods
- Total fat: less than 72% of foods
- Carbohydrate: more than 42% of foods
- Dietary fiber: none
- Total sugars: less than 35% of foods
- Sodium: less than 73% of foods
All nutrients (37)
Amounts for 9 ½ fl oz (281 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 101 kcal | 36 kcal | |
| Protein | 6.01 g | 2.14 g | 12% |
| Carbohydrate | 12 g | 4.27 g | 4% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 11 g | 3.91 g | |
| Water | 259 g | 92.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.01 g | 1.07 g | 4% |
| Saturated fat | 0 g | 0 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.823 g | 0.293 g | |
| Polyunsaturated fat | 0.107 g | 0.038 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 14.1 mg | 5 mg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 200 mg | 71 mg | 15% |
| Iron | 0 mg | 0 mg | 0% |
| Magnesium | 25.3 mg | 9 mg | 6% |
| Phosphorus | 166 mg | 59 mg | 13% |
| Potassium | 492 mg | 175 mg | 10% |
| Sodium | 95.5 mg | 34 mg | 4% |
| Zinc | 0.731 mg | 0.26 mg | 7% |
| Copper | 0.006 mg | 0.002 mg | 1% |
| Selenium | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.028 mg | 0.01 mg | 0% |
| Vitamin K | 0.281 mcg | 0.1 mcg | 0% |
| Thiamin (B1) | 0.121 mg | 0.043 mg | 10% |
| Riboflavin (B2) | 0.542 mg | 0.193 mg | 42% |
| Niacin (B3) | 3.71 mg | 1.32 mg | 23% |
| Vitamin B6 | 0 mg | 0 mg | 0% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 1.43 mcg | 0.51 mcg | 60% |
| Choline | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 50.6 mg | 18 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171877(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.