Beverages, Energy drink, RED BULL, sugar free, with added caffeine, niacin, pantothenic acid, vitamins B6 and B12
1 serving, 8.3 fl oz can (250 g): 13 kcal, 0.6 g protein, 1.8 g carbohydrate and 0.2 g fat.
Log 1 serving, 8.3 fl oz can (250 g) to todayCompare with another food
Nutrition Facts
Serving size1 serving, 8.3 fl oz can (250 g)
Amount per serving
Calories15
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 210mg | 9% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein <1g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 30mg | 2% |
| Iron 0.1mg | 0% |
| Potassium 10mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving, 8.3 fl oz can (250 g) gives you
High in Riboflavin (B2) (111% DV), Niacin (B3) (133% DV), Pantothenic acid (B5) (95% DV), Vitamin B6 (293% DV), Vitamin B12 (207% DV)
Low in added sugars, total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
22% protein · 62% carbohydrate · 16% fat
- Protein
- 1 g 22%
- Carbs
- 2 g 62%
- Fat
- 0 g 16%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 99% of foods
- Protein: more than 7% of foods
- Total fat: less than 94% of foods
- Carbohydrate: more than 31% of foods
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 45% of foods
All nutrients (40)
Amounts for 1 serving, 8.3 fl oz can (250 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 12.5 kcal | 5 kcal | |
| Protein | 0.625 g | 0.25 g | 1% |
| Carbohydrate | 1.75 g | 0.7 g | 1% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 246 g | 98.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.2 g | 0.08 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0 g | 0 g | |
| Polyunsaturated fat | 0 g | 0 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 32.5 mg | 13 mg | 3% |
| Iron | 0.05 mg | 0.02 mg | 0% |
| Magnesium | 7.5 mg | 3 mg | 2% |
| Phosphorus | 0 mg | 0 mg | 0% |
| Potassium | 7.5 mg | 3 mg | 0% |
| Sodium | 208 mg | 83 mg | 9% |
| Zinc | 0 mg | 0 mg | 0% |
| Copper | 0.013 mg | 0.005 mg | 1% |
| Manganese | 0.007 mg | 0.003 mg | 0% |
| Selenium | 0.5 mcg | 0.2 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0 mg | 0 mg | 0% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.063 mg | 0.025 mg | 5% |
| Riboflavin (B2) | 1.44 mg | 0.575 mg | 111% |
| Niacin (B3) | 21.3 mg | 8.5 mg | 133% |
| Pantothenic acid (B5) | 4.75 mg | 1.9 mg | 95% |
| Vitamin B6 | 4.99 mg | 2 mg | 293% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 4.97 mcg | 1.99 mcg | 207% |
| Choline | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 75 mg | 30 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171870(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.