Beverages, Energy drink, FULL THROTTLE
1 serving, 8 fluid oz (240 g): 110 kcal, 0.6 g protein, 29 g carbohydrate and 0.2 g fat.
Log 1 serving, 8 fluid oz (240 g) to todayCompare with another food
Nutrition Facts
Serving size1 serving, 8 fluid oz (240 g)
Amount per serving
Calories110
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 85mg | 4% |
| Total Carbohydrate 29g | 11% |
| Dietary Fiber 0g | 0% |
| Total Sugars 29g | |
| Includes Added Sugars ≤29g | ≤58% |
| Protein <1g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 30mg | 2% |
| Iron 0mg | 0% |
| Potassium 10mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving, 8 fluid oz (240 g) gives you
High in Niacin (B3) (25% DV), Vitamin B6 (24% DV), Vitamin B12 (25% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
2% protein · 97% carbohydrate · 1% fat
- Protein
- 1 g 2%
- Carbs
- 29 g 97%
- Fat
- 0 g 1%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 88% of foods
- Protein: more than 7% of foods
- Total fat: less than 94% of foods
- Carbohydrate: more than 58% of foods
- Dietary fiber: none
- Total sugars: less than 17% of foods
- Sodium: less than 73% of foods
All nutrients (38)
Amounts for 1 serving, 8 fluid oz (240 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 110 kcal | 46 kcal | |
| Protein | 0.6 g | 0.25 g | 1% |
| Carbohydrate | 29 g | 12.1 g | 11% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 29 g | 12.1 g | |
| Water | 210 g | 87.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.192 g | 0.08 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0 g | 0 g | |
| Polyunsaturated fat | 0 g | 0 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 31.2 mg | 13 mg | 2% |
| Iron | 0.048 mg | 0.02 mg | 0% |
| Magnesium | 7.2 mg | 3 mg | 2% |
| Phosphorus | 0 mg | 0 mg | 0% |
| Potassium | 7.2 mg | 3 mg | 0% |
| Sodium | 84 mg | 35 mg | 4% |
| Zinc | 0 mg | 0 mg | 0% |
| Copper | 0.012 mg | 0.005 mg | 1% |
| Selenium | 0.48 mcg | 0.2 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0 mg | 0 mg | 0% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.06 mg | 0.025 mg | 5% |
| Riboflavin (B2) | 0 mg | 0 mg | 0% |
| Niacin (B3) | 4 mg | 1.67 mg | 25% |
| Pantothenic acid (B5) | 0 mg | 0 mg | 0% |
| Vitamin B6 | 0.401 mg | 0.167 mg | 24% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0.6 mcg | 0.25 mcg | 25% |
| Choline | 0.72 mg | 0.3 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 79.2 mg | 33 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 174172(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.