Beverages, grape juice drink, canned
8 fl oz (250 g): 143 kcal, 0 g protein, 36.4 g carbohydrate and 0 g fat.
Log 8 fl oz (250 g) to todayCompare with another food
Nutrition Facts
Serving size8 fl oz (250 g)
Amount per serving
Calories140
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 1% |
| Total Carbohydrate 36g | 13% |
| Dietary Fiber 0g | 1% |
| Total Sugars 35g | |
| Includes Added Sugars ≤35g | ≤71% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 80mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 8 fl oz (250 g) gives you
High in Manganese (22% DV), Vitamin C (74% DV), Thiamin (B1) (47% DV), Riboflavin (B2) (68% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
0% protein · 100% carbohydrate · 0% fat
- Protein
- 0 g 0%
- Carbs
- 36 g 100%
- Fat
- 0 g 0%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 84% of foods
- Protein: none
- Total fat: none
- Carbohydrate: more than 62% of foods
- Dietary fiber: more than 45% of foods
- Total sugars: less than 15% of foods
- Sodium: less than 83% of foods
All nutrients (39)
Amounts for 8 fl oz (250 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 143 kcal | 57 kcal | |
| Protein | 0 g | 0 g | 0% |
| Carbohydrate | 36.4 g | 14.6 g | 13% |
| Dietary fiber | 0.25 g | 0.1 g | 1% |
| Total sugars | 35.3 g | 14.1 g | |
| Water | 213 g | 85.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0 g | 0 g | |
| Polyunsaturated fat | 0 g | 0 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 17.5 mg | 7 mg | 1% |
| Iron | 0.325 mg | 0.13 mg | 2% |
| Magnesium | 15 mg | 6 mg | 4% |
| Phosphorus | 15 mg | 6 mg | 1% |
| Potassium | 82.5 mg | 33 mg | 2% |
| Sodium | 22.5 mg | 9 mg | 1% |
| Zinc | 0.075 mg | 0.03 mg | 1% |
| Copper | 0.055 mg | 0.022 mg | 6% |
| Manganese | 0.5 mg | 0.2 mg | 22% |
| Selenium | 0.25 mcg | 0.1 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 66.3 mg | 26.5 mg | 74% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0 mg | 0 mg | 0% |
| Vitamin K | 0.5 mcg | 0.2 mcg | 0% |
| Thiamin (B1) | 0.563 mg | 0.225 mg | 47% |
| Riboflavin (B2) | 0.885 mg | 0.354 mg | 68% |
| Niacin (B3) | 0.355 mg | 0.142 mg | 2% |
| Pantothenic acid (B5) | 0.058 mg | 0.023 mg | 1% |
| Vitamin B6 | 0.087 mg | 0.035 mg | 5% |
| Folate | 2.5 mcg | 1 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 0.75 mg | 0.3 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173213(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.