Beverages, V8 V- FUSION Juices, Acai Berry
1 serving, 8 oz (246 g): 111 kcal, 0 g protein, 27 g carbohydrate and 0 g fat.
Log 1 serving, 8 oz (246 g) to todayCompare with another food
Nutrition Facts
Serving size1 serving, 8 oz (246 g)
Amount per serving
Calories110
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 70mg | 3% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber 0g | 0% |
| Total Sugars 26g | |
| Includes Added Sugars ≤26g | ≤52% |
| Protein 0g | 0% |
| Vitamin D — | |
| Calcium 0mg | 0% |
| Iron 2mg | 10% |
| Potassium 240mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving, 8 oz (246 g) gives you
High in Vitamin C (111% DV), Vitamin E (30% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
0% protein · 100% carbohydrate · 0% fat
- Protein
- 0 g 0%
- Carbs
- 27 g 100%
- Fat
- 0 g 0%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 88% of foods
- Protein: none
- Total fat: none
- Carbohydrate: more than 56% of foods
- Dietary fiber: none
- Total sugars: less than 19% of foods
- Sodium: less than 75% of foods
All nutrients (18)
Amounts for 1 serving, 8 oz (246 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 111 kcal | 45 kcal | |
| Protein | 0 g | 0 g | 0% |
| Carbohydrate | 27 g | 11 g | 10% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 26 g | 10.6 g | |
| Water | 217 g | 88.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0 g | 0 g | |
| Polyunsaturated fat | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 2.46 mg | 1 mg | 0% |
| Iron | 1.99 mg | 0.81 mg | 11% |
| Potassium | 241 mg | 98 mg | 5% |
| Sodium | 68.9 mg | 28 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 100 mg | 40.7 mg | 111% |
| Vitamin E | 4.5 mg | 1.83 mg | 30% |
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Sources
- USDA FoodData Central record 174170(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.