basalfitstage
Recipe

Beverages, V8 V-FUSION Juices, Peach Mango

1 serving, 8 oz (246 g): 121 kcal, 1 g protein, 28 g carbohydrate and 0 g fat.

Log 1 serving, 8 oz (246 g) to today

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Nutrition Facts

Serving size1 serving, 8 oz (246 g)

Amount per serving

Calories120

% Daily Value*

Total Fat 0g0%
Saturated Fat —
Trans Fat 0g
Cholesterol —
Sodium 70mg3%
Total Carbohydrate 28g10%
Dietary Fiber 0g0%
Total Sugars 26g
Includes Added Sugars ≤26g≤52%
Protein 1g2%
Vitamin D —
Calcium 20mg0%
Iron 0.4mg2%
Potassium 210mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 serving, 8 oz (246 g) gives you

High in Vitamin C (67% DV)

Low in total fat, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

3% protein · 97% carbohydrate · 0% fat

Protein
1 g 3%
Carbs
28 g 97%
Fat
0 g 0%

Compared with other foods

Per 100 g, against every food in USDA's data.

  • Calories: less than 86% of foods
  • Protein: more than 9% of foods
  • Total fat: none
  • Carbohydrate: more than 57% of foods
  • Dietary fiber: none
  • Total sugars: less than 19% of foods
  • Sodium: less than 75% of foods

All nutrients (17)

Amounts for 1 serving, 8 oz (246 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
NutrientPortion100 g% DV
Calories121 kcal49 kcal
Protein1.01 g0.41 g2%
Carbohydrate28 g11.4 g10%
Dietary fiber0 g0 g0%
Total sugars26 g10.6 g
Water216 g87.8 g
Fats and fatty acids (2)
NutrientPortion100 g% DV
Total fat0 g0 g0%
Trans fat0 g0 g
Minerals (5)
NutrientPortion100 g% DV
Calcium19.7 mg8 mg2%
Iron0.369 mg0.15 mg2%
Magnesium17.2 mg7 mg4%
Potassium209 mg85 mg4%
Sodium68.9 mg28 mg3%
Vitamins (4)
NutrientPortion100 g% DV
Vitamin C60 mg24.4 mg67%
Vitamin E1.35 mg0.55 mg9%
Vitamin B60.039 mg0.016 mg2%
Folate7.38 mcg3 mcg2%

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