Bratwurst, pork, beef and turkey, lite, smoked
100 g: 186 kcal, 14.5 g protein, 1.6 g carbohydrate and 13.5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories190
% Daily Value*
| Total Fat 14g | 17% |
|---|---|
| Saturated Fat — | |
| Trans Fat — | |
| Cholesterol 55mg | 19% |
| Sodium 980mg | 43% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤3% |
| Protein 14g | 29% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 0.9mg | 6% |
| Potassium 250mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (29% DV), Zinc (24% DV), Selenium (37% DV), Vitamin B12 (67% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
31% protein · 4% carbohydrate · 65% fat
- Protein
- 14 g 31%
- Carbs
- 2 g 3%
- Fat
- 14 g 65%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 49% of foods
- Protein: more than 63% of foods
- Total fat: less than 25% of foods
- Carbohydrate: more than 35% of foods
- Dietary fiber: none
- Total sugars: less than 49% of foods
- Sodium: less than 5% of foods
All nutrients (51)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 186 kcal | 186 kcal | |
| Protein | 14.4 g | 14.4 g | 29% |
| Carbohydrate | 1.62 g | 1.62 g | 1% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 1.57 g | 1.57 g | |
| Water | 65.9 g | 65.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 13.5 g | 13.5 g | 17% |
| Monounsaturated fat | 7.17 g | 7.17 g | |
| Polyunsaturated fat | 0.846 g | 0.846 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0.001 g | 0.001 g | |
| Cholesterol | 56 mg | 56 mg | 19% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 14 mg | 14 mg | 1% |
| Iron | 0.94 mg | 0.94 mg | 5% |
| Magnesium | 14 mg | 14 mg | 3% |
| Phosphorus | 132 mg | 132 mg | 11% |
| Potassium | 246 mg | 246 mg | 5% |
| Sodium | 982 mg | 982 mg | 43% |
| Zinc | 2.68 mg | 2.68 mg | 24% |
| Copper | 0.063 mg | 0.063 mg | 7% |
| Manganese | 0.015 mg | 0.015 mg | 1% |
| Selenium | 20.2 mcg | 20.2 mcg | 37% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Thiamin (B1) | 0.09 mg | 0.09 mg | 8% |
| Riboflavin (B2) | 0.166 mg | 0.166 mg | 13% |
| Niacin (B3) | 1.85 mg | 1.85 mg | 12% |
| Pantothenic acid (B5) | 0.413 mg | 0.413 mg | 8% |
| Vitamin B6 | 0.213 mg | 0.213 mg | 13% |
| Folate | 5 mcg | 5 mcg | 1% |
| Vitamin B12 | 1.6 mcg | 1.6 mcg | 67% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.145 g | 0.145 g | |
| Threonine | 0.565 g | 0.565 g | |
| Isoleucine | 0.613 g | 0.613 g | |
| Leucine | 1.04 g | 1.04 g | |
| Lysine | 1.09 g | 1.09 g | |
| Methionine | 0.334 g | 0.334 g | |
| Cystine | 0.155 g | 0.155 g | |
| Phenylalanine | 0.519 g | 0.519 g | |
| Tyrosine | 0.448 g | 0.448 g | |
| Valine | 0.661 g | 0.661 g | |
| Arginine | 0.855 g | 0.855 g | |
| Histidine | 0.426 g | 0.426 g | |
| Alanine | 0.804 g | 0.804 g | |
| Aspartic acid | 1.18 g | 1.18 g | |
| Glutamic acid | 2.04 g | 2.04 g | |
| Glycine | 0.814 g | 0.814 g | |
| Proline | 0.77 g | 0.77 g | |
| Serine | 0.562 g | 0.562 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 172958(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.