Bratwurst, beef and pork, smoked
1 serving, 2.33 oz (66 g): 196 kcal, 8.1 g protein, 1.3 g carbohydrate and 17.4 g fat.
Log 1 serving, 2.33 oz (66 g) to todayCompare with another food
Nutrition Facts
Serving size1 serving, 2.33 oz (66 g)
Amount per serving
Calories200
% Daily Value*
| Total Fat 17g | 22% |
|---|---|
| Saturated Fat 4g | 20% |
| Trans Fat — | |
| Cholesterol 50mg | 17% |
| Sodium 560mg | 24% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 8g | 16% |
| Vitamin D — | |
| Calcium 0mg | 0% |
| Iron 0.7mg | 4% |
| Potassium 190mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving, 2.33 oz (66 g) gives you
High in Thiamin (B1) (21% DV), Vitamin B12 (73% DV)
Low in added sugars
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
16% protein · 3% carbohydrate · 81% fat
- Protein
- 8 g 17%
- Carbs
- 1 g 3%
- Fat
- 17 g 81%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 28% of foods
- Protein: more than 58% of foods
- Total fat: less than 10% of foods
- Carbohydrate: more than 35% of foods
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 7% of foods
All nutrients (53)
Amounts for 1 serving, 2.33 oz (66 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 196 kcal | 297 kcal | |
| Protein | 8.05 g | 12.2 g | 16% |
| Carbohydrate | 1.32 g | 2 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 37.4 g | 56.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 17.4 g | 26.3 g | 22% |
| Saturated fat | 4.01 g | 6.08 g | 20% |
| Monounsaturated fat | 5.28 g | 8 g | |
| Polyunsaturated fat | 1.04 g | 1.58 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 51.5 mg | 78 mg | 17% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 4.62 mg | 7 mg | 0% |
| Iron | 0.66 mg | 1 mg | 4% |
| Magnesium | 9.9 mg | 15 mg | 2% |
| Phosphorus | 85.8 mg | 130 mg | 7% |
| Potassium | 187 mg | 283 mg | 4% |
| Sodium | 560 mg | 848 mg | 24% |
| Zinc | 1.63 mg | 2.47 mg | 15% |
| Copper | 0.053 mg | 0.08 mg | 6% |
| Manganese | 0.027 mg | 0.041 mg | 1% |
| Selenium | 9.31 mcg | 14.1 mcg | 17% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Thiamin (B1) | 0.251 mg | 0.38 mg | 21% |
| Riboflavin (B2) | 0.141 mg | 0.213 mg | 11% |
| Niacin (B3) | 2.05 mg | 3.11 mg | 13% |
| Pantothenic acid (B5) | 0.455 mg | 0.69 mg | 9% |
| Vitamin B6 | 0.132 mg | 0.2 mg | 8% |
| Folate | 2.64 mcg | 4 mcg | 1% |
| Vitamin B12 | 1.76 mcg | 2.67 mcg | 73% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.071 g | 0.107 g | |
| Threonine | 0.307 g | 0.465 g | |
| Isoleucine | 0.32 g | 0.485 g | |
| Leucine | 0.535 g | 0.81 g | |
| Lysine | 0.596 g | 0.903 g | |
| Methionine | 0.24 g | 0.364 g | |
| Cystine | 0.069 g | 0.105 g | |
| Phenylalanine | 0.267 g | 0.405 g | |
| Tyrosine | 0.255 g | 0.386 g | |
| Valine | 0.306 g | 0.464 g | |
| Arginine | 0.505 g | 0.765 g | |
| Histidine | 0.261 g | 0.395 g | |
| Alanine | 0.511 g | 0.774 g | |
| Aspartic acid | 0.75 g | 1.14 g | |
| Glutamic acid | 1.32 g | 1.99 g | |
| Glycine | 0.566 g | 0.857 g | |
| Proline | 0.444 g | 0.673 g | |
| Serine | 0.337 g | 0.51 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 172956(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.