Breadfruit, raw
100 g: 103 kcal, 1.1 g protein, 27.1 g carbohydrate and 0.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories100
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber 5g | 18% |
| Total Sugars 11g | |
| Includes Added Sugars ≤11g | ≤22% |
| Protein 1g | 2% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 0.5mg | 4% |
| Potassium 490mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Vitamin C (32% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 94% carbohydrate · 2% fat
- Protein
- 1 g 4%
- Carbs
- 27 g 94%
- Fat
- 0 g 2%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 72% of foods
- Protein: more than 17% of foods
- Total fat: less than 85% of foods
- Carbohydrate: more than 75% of foods
- Dietary fiber: more than 88% of foods
- Total sugars: less than 19% of foods
- Sodium: less than 94% of foods
All nutrients (48)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 103 kcal | 103 kcal | |
| Protein | 1.07 g | 1.07 g | 2% |
| Carbohydrate | 27.1 g | 27.1 g | 10% |
| Dietary fiber | 4.9 g | 4.9 g | 18% |
| Total sugars | 11 g | 11 g | |
| Water | 70.7 g | 70.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.23 g | 0.23 g | 0% |
| Saturated fat | 0.048 g | 0.048 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.034 g | 0.034 g | |
| Polyunsaturated fat | 0.066 g | 0.066 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 17 mg | 17 mg | 1% |
| Iron | 0.54 mg | 0.54 mg | 3% |
| Magnesium | 25 mg | 25 mg | 6% |
| Phosphorus | 30 mg | 30 mg | 2% |
| Potassium | 490 mg | 490 mg | 10% |
| Sodium | 2 mg | 2 mg | 0% |
| Zinc | 0.12 mg | 0.12 mg | 1% |
| Copper | 0.084 mg | 0.084 mg | 9% |
| Manganese | 0.06 mg | 0.06 mg | 3% |
| Selenium | 0.6 mcg | 0.6 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 29 mg | 29 mg | 32% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.1 mg | 0.1 mg | 1% |
| Vitamin K | 0.5 mcg | 0.5 mcg | 0% |
| Thiamin (B1) | 0.11 mg | 0.11 mg | 9% |
| Riboflavin (B2) | 0.03 mg | 0.03 mg | 2% |
| Niacin (B3) | 0.9 mg | 0.9 mg | 6% |
| Pantothenic acid (B5) | 0.457 mg | 0.457 mg | 9% |
| Vitamin B6 | 0.1 mg | 0.1 mg | 6% |
| Folate | 14 mcg | 14 mcg | 4% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 9.8 mg | 9.8 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Threonine | 0.052 g | 0.052 g | |
| Isoleucine | 0.064 g | 0.064 g | |
| Leucine | 0.065 g | 0.065 g | |
| Lysine | 0.037 g | 0.037 g | |
| Methionine | 0.01 g | 0.01 g | |
| Cystine | 0.009 g | 0.009 g | |
| Phenylalanine | 0.026 g | 0.026 g | |
| Tyrosine | 0.019 g | 0.019 g | |
| Valine | 0.047 g | 0.047 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Blueberries, raw
- Blueberries, wild, canned, heavy syrup, drained
- Blueberries, wild, frozen (Includes foods for USDA's Food Distribution Program)
- Boysenberries, canned, heavy syrup
- Boysenberries, frozen, unsweetened
- Candied fruit
- Carambola, (starfruit), raw
- Carissa, (natal-plum), raw
- Cherimoya, raw
- Cherries, sour, canned, water pack, drained
Sources
- USDA FoodData Central record 171714(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.