CAMPBELL'S CHUNKY, New England Clam Chowder
100 g: 81 kcal, 2.5 g protein, 9 g carbohydrate and 3.9 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories80
% Daily Value*
| Total Fat 4g | 5% |
|---|---|
| Saturated Fat — | |
| Trans Fat 0g | |
| Cholesterol <5mg | 1% |
| Sodium 350mg | 15% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 1g | 4% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 2g | 5% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 0.6mg | 4% |
| Potassium 120mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in added sugars, total fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
12% protein · 45% carbohydrate · 43% fat
- Protein
- 2 g 12%
- Carbs
- 9 g 45%
- Fat
- 4 g 43%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 77% of foods
- Protein: more than 26% of foods
- Total fat: less than 55% of foods
- Carbohydrate: more than 53% of foods
- Dietary fiber: more than 60% of foods
- Total sugars: none
- Sodium: less than 24% of foods
All nutrients (26)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 81 kcal | 81 kcal | |
| Protein | 2.46 g | 2.46 g | 5% |
| Carbohydrate | 9.01 g | 9.01 g | 3% |
| Dietary fiber | 1.2 g | 1.2 g | 4% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Starch | 7.87 g | 7.87 g | |
| Water | 83.5 g | 83.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.85 g | 3.85 g | 5% |
| Trans fat | 0 g | 0 g | |
| Cholesterol | 4 mg | 4 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 12 mg | 12 mg | 1% |
| Iron | 0.55 mg | 0.55 mg | 3% |
| Magnesium | 11 mg | 11 mg | 3% |
| Phosphorus | 40 mg | 40 mg | 3% |
| Potassium | 115 mg | 115 mg | 2% |
| Sodium | 353 mg | 353 mg | 15% |
| Zinc | 0.27 mg | 0.27 mg | 2% |
| Copper | 0.033 mg | 0.033 mg | 4% |
| Manganese | 0.069 mg | 0.069 mg | 3% |
| Selenium | 3 mcg | 3 mcg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0.4 mg | 0.4 mg | 0% |
| Thiamin (B1) | 0.015 mg | 0.015 mg | 1% |
| Riboflavin (B2) | 0.015 mg | 0.015 mg | 1% |
| Niacin (B3) | 0.47 mg | 0.47 mg | 3% |
| Choline | 6.4 mg | 6.4 mg | 1% |
Similar foods
Sources
- USDA FoodData Central record 174556(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.