Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%)
100 g: 550 kcal, 5.1 g protein, 60 g carbohydrate and 32.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories550
% Daily Value*
| Total Fat 32g | 41% |
|---|---|
| Saturated Fat 19g | 95% |
| Trans Fat 0g | |
| Cholesterol 5mg | 2% |
| Sodium 25mg | 1% |
| Total Carbohydrate 60g | 22% |
| Dietary Fiber 7g | 26% |
| Total Sugars 46g | |
| Includes Added Sugars ≤46g | ≤92% |
| Protein 5g | 10% |
| Vitamin D 0mcg | 0% |
| Calcium 60mg | 4% |
| Iron 8.1mg | 45% |
| Potassium 570mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Dietary fiber (26% DV), Iron (45% DV), Magnesium (36% DV), Copper (120% DV), Manganese (63% DV)
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 43% carbohydrate · 53% fat
- Protein
- 5 g 4%
- Carbs
- 60 g 44%
- Fat
- 32 g 53%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 4% of foods
- Protein: more than 39% of foods
- Total fat: less than 7% of foods
- Carbohydrate: more than 87% of foods
- Dietary fiber: more than 93% of foods
- Total sugars: less than 4% of foods
- Sodium: less than 77% of foods
All nutrients (40)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 550 kcal | 550 kcal | |
| Protein | 5.09 g | 5.09 g | 10% |
| Carbohydrate | 60 g | 60 g | 22% |
| Dietary fiber | 7.2 g | 7.2 g | 26% |
| Total sugars | 46.1 g | 46.1 g | |
| Water | 1 g | 1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 32.2 g | 32.2 g | 41% |
| Saturated fat | 19 g | 19 g | 95% |
| Trans fat | 0.106 g | 0.106 g | |
| Monounsaturated fat | 9.8 g | 9.8 g | |
| Polyunsaturated fat | 1.11 g | 1.11 g | |
| Omega-3 ALA | 0.083 g | 0.083 g | |
| Omega-3 EPA | 0.001 g | 0.001 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 7 mg | 7 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 57 mg | 57 mg | 4% |
| Iron | 8.13 mg | 8.13 mg | 45% |
| Magnesium | 152 mg | 152 mg | 36% |
| Phosphorus | 214 mg | 214 mg | 17% |
| Potassium | 568 mg | 568 mg | 12% |
| Sodium | 23 mg | 23 mg | 1% |
| Zinc | 2.11 mg | 2.11 mg | 19% |
| Copper | 1.08 mg | 1.08 mg | 120% |
| Manganese | 1.44 mg | 1.44 mg | 63% |
| Selenium | 3.5 mcg | 3.5 mcg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 2 mcg | 2 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.55 mg | 0.55 mg | 4% |
| Vitamin K | 8 mcg | 8 mcg | 7% |
| Thiamin (B1) | 0.026 mg | 0.026 mg | 2% |
| Riboflavin (B2) | 0.051 mg | 0.051 mg | 4% |
| Niacin (B3) | 0.747 mg | 0.747 mg | 5% |
| Pantothenic acid (B5) | 0.304 mg | 0.304 mg | 6% |
| Vitamin B6 | 0.041 mg | 0.041 mg | 2% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0.23 mcg | 0.23 mcg | 10% |
| Choline | 27.6 mg | 27.6 mg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 47 mg | 47 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Candies, caramels
- Candies, caramels, chocolate-flavor roll
- Candies, carob, unsweetened
- Candies, chocolate covered, caramel with nuts
- Candies, chocolate covered, low sugar or low calorie
- Candies, coconut bar, not chocolate covered
- Candies, confectioner's coating, butterscotch
- Candies, confectioner's coating, peanut butter
- Candies, confectioner's coating, yogurt
- Candies, crispy bar with peanut butter filling
Sources
- USDA FoodData Central record 170274(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.