Candies, HERSHEY'S MILK CHOCOLATE WITH ALMOND BITES
100 g: 568 kcal, 9.8 g protein, 51.7 g carbohydrate and 35.7 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories570
% Daily Value*
| Total Fat 36g | 46% |
|---|---|
| Saturated Fat 17g | 87% |
| Trans Fat 0g | |
| Cholesterol 20mg | 6% |
| Sodium 75mg | 3% |
| Total Carbohydrate 52g | 19% |
| Dietary Fiber 4g | 13% |
| Total Sugars 45g | |
| Includes Added Sugars ≤45g | ≤89% |
| Protein 10g | 20% |
| Vitamin D — | |
| Calcium — | |
| Iron 1.5mg | 8% |
| Potassium 470mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (20% DV), Copper (22% DV), Riboflavin (B2) (29% DV)
Low in sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
7% protein · 36% carbohydrate · 57% fat
- Protein
- 10 g 7%
- Carbs
- 52 g 36%
- Fat
- 36 g 57%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 4% of foods
- Protein: more than 52% of foods
- Total fat: less than 5% of foods
- Carbohydrate: more than 84% of foods
- Dietary fiber: more than 84% of foods
- Total sugars: less than 5% of foods
- Sodium: less than 49% of foods
All nutrients (29)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 568 kcal | 568 kcal | |
| Protein | 9.76 g | 9.76 g | 20% |
| Carbohydrate | 51.7 g | 51.7 g | 19% |
| Dietary fiber | 3.6 g | 3.6 g | 13% |
| Total sugars | 44.6 g | 44.6 g | |
| Water | 1.19 g | 1.19 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 35.7 g | 35.7 g | 46% |
| Saturated fat | 17.4 g | 17.4 g | 87% |
| Trans fat | 0.15 g | 0.15 g | |
| Monounsaturated fat | 14.4 g | 14.4 g | |
| Polyunsaturated fat | 2.42 g | 2.42 g | |
| Cholesterol | 19 mg | 19 mg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Iron | 1.5 mg | 1.5 mg | 8% |
| Magnesium | 59 mg | 59 mg | 14% |
| Phosphorus | 227 mg | 227 mg | 18% |
| Potassium | 471 mg | 471 mg | 10% |
| Sodium | 74 mg | 74 mg | 3% |
| Zinc | 1.34 mg | 1.34 mg | 12% |
| Copper | 0.2 mg | 0.2 mg | 22% |
| Manganese | 0.01 mg | 0.01 mg | 0% |
| Selenium | 3.4 mcg | 3.4 mcg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 1.8 mg | 1.8 mg | 2% |
| Thiamin (B1) | 0.07 mg | 0.07 mg | 6% |
| Riboflavin (B2) | 0.38 mg | 0.38 mg | 29% |
| Niacin (B3) | 0.62 mg | 0.62 mg | 4% |
| Pantothenic acid (B5) | 0.47 mg | 0.47 mg | 9% |
| Vitamin B6 | 0.07 mg | 0.07 mg | 4% |
| Folate | 16 mcg | 16 mcg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 169622(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.