Candies, peanut brittle, prepared-from-recipe

100 g: 486 kcal, 7.6 g protein, 71.2 g carbohydrate and 19 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories490

% Daily Value*

Total Fat 19g	24%
Saturated Fat 4g	21%
Trans Fat —
Cholesterol 10mg	4%
Sodium 450mg	19%
Total Carbohydrate 71g	26%
Dietary Fiber 3g	9%
Total Sugars 51g
Includes Added Sugars ≤51g	≤103%
Protein 8g	15%
Vitamin D 0mcg	0%
Calcium 30mg	2%
Iron 1.2mg	6%
Potassium 170mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Copper (28% DV), Manganese (26% DV)

Low in cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

6% protein · 59% carbohydrate · 35% fat

Protein: 8 g 6%
Carbs: 71 g 59%
Fat: 19 g 35%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 7% of foods
Protein: more than 46% of foods
Total fat: less than 16% of foods
Carbohydrate: more than 92% of foods
Dietary fiber: more than 76% of foods
Total sugars: less than 3% of foods
Sodium: less than 19% of foods

All nutrients (38)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	486 kcal	486 kcal
Protein	7.57 g	7.57 g	15%
Carbohydrate	71.2 g	71.2 g	26%
Dietary fiber	2.5 g	2.5 g	9%
Total sugars	51.3 g	51.3 g
Water	0.7 g	0.7 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	19 g	19 g	24%
Saturated fat	4.14 g	4.14 g	21%
Monounsaturated fat	8.06 g	8.06 g
Polyunsaturated fat	4.56 g	4.56 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	12 mg	12 mg	4%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	27 mg	27 mg	2%
Iron	1.22 mg	1.22 mg	7%
Magnesium	42 mg	42 mg	10%
Phosphorus	106 mg	106 mg	8%
Potassium	168 mg	168 mg	4%
Sodium	445 mg	445 mg	19%
Zinc	0.87 mg	0.87 mg	8%
Copper	0.254 mg	0.254 mg	28%
Manganese	0.593 mg	0.593 mg	26%
Selenium	2.6 mcg	2.6 mcg	5%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	39 mcg	39 mcg	4%
Vitamin C	0 mg	0 mg	0%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	2.56 mg	2.56 mg	17%
Vitamin K	0.4 mcg	0.4 mcg	0%
Thiamin (B1)	0.134 mg	0.134 mg	11%
Riboflavin (B2)	0.044 mg	0.044 mg	3%
Niacin (B3)	2.65 mg	2.65 mg	17%
Pantothenic acid (B5)	0.529 mg	0.529 mg	11%
Vitamin B6	0.079 mg	0.079 mg	5%
Folate	46 mcg	46 mcg	12%
Vitamin B12	0.01 mcg	0.01 mcg	0%
Choline	13.5 mg	13.5 mg	2%

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 169586(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.