Cereals, QUAKER, corn grits, instant, cheddar cheese flavor, dry
100 g: 363 kcal, 9 g protein, 73 g carbohydrate and 5.5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories360
% Daily Value*
| Total Fat 5g | 7% |
|---|---|
| Saturated Fat 1.5g | 7% |
| Trans Fat 0g | |
| Cholesterol <5mg | 1% |
| Sodium 1640mg | 71% |
| Total Carbohydrate 73g | 27% |
| Dietary Fiber 4g | 15% |
| Total Sugars 3g | |
| Includes Added Sugars ≤3g | ≤6% |
| Protein 9g | 18% |
| Vitamin D 0mcg | 0% |
| Calcium 420mg | 30% |
| Iron 30.4mg | 170% |
| Potassium 130mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Calcium (32% DV), Iron (169% DV), Selenium (30% DV), Thiamin (B1) (62% DV), Riboflavin (B2) (52% DV), Niacin (B3) (49% DV), Folate (69% DV), Vitamin B12 (21% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
10% protein · 77% carbohydrate · 13% fat
- Protein
- 9 g 10%
- Carbs
- 73 g 77%
- Fat
- 5 g 13%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 19% of foods
- Protein: more than 50% of foods
- Total fat: less than 48% of foods
- Carbohydrate: more than 93% of foods
- Dietary fiber: more than 86% of foods
- Total sugars: less than 41% of foods
- Sodium: less than 1% of foods
All nutrients (39)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 363 kcal | 363 kcal | |
| Protein | 8.98 g | 8.98 g | 18% |
| Carbohydrate | 73 g | 73 g | 27% |
| Dietary fiber | 4.2 g | 4.2 g | 15% |
| Total sugars | 2.76 g | 2.76 g | |
| Water | 6.71 g | 6.71 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 5.46 g | 5.46 g | 7% |
| Saturated fat | 1.33 g | 1.33 g | 7% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 2.88 g | 2.88 g | |
| Polyunsaturated fat | 1.05 g | 1.05 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 2 mg | 2 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 418 mg | 418 mg | 32% |
| Iron | 30.4 mg | 30.4 mg | 169% |
| Magnesium | 26 mg | 26 mg | 6% |
| Phosphorus | 80 mg | 80 mg | 6% |
| Potassium | 132 mg | 132 mg | 3% |
| Sodium | 1644 mg | 1644 mg | 71% |
| Zinc | 0.42 mg | 0.42 mg | 4% |
| Copper | 0.031 mg | 0.031 mg | 3% |
| Manganese | 0.136 mg | 0.136 mg | 6% |
| Selenium | 16.6 mcg | 16.6 mcg | 30% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 4 mcg | 4 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.11 mg | 0.11 mg | 1% |
| Vitamin K | 0.5 mcg | 0.5 mcg | 0% |
| Thiamin (B1) | 0.74 mg | 0.74 mg | 62% |
| Riboflavin (B2) | 0.67 mg | 0.67 mg | 52% |
| Niacin (B3) | 7.9 mg | 7.9 mg | 49% |
| Pantothenic acid (B5) | 0.277 mg | 0.277 mg | 6% |
| Vitamin B6 | 0.17 mg | 0.17 mg | 10% |
| Folate | 276 mcg | 276 mcg | 69% |
| Vitamin B12 | 0.5 mcg | 0.5 mcg | 21% |
| Choline | 14.5 mg | 14.5 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173898(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.