Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted
100 g: 401 kcal, 7.1 g protein, 81.2 g carbohydrate and 5.5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories400
% Daily Value*
| Total Fat 5g | 7% |
|---|---|
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 450mg | 20% |
| Total Carbohydrate 81g | 30% |
| Dietary Fiber 4g | 15% |
| Total Sugars 20g | |
| Includes Added Sugars ≤20g | ≤40% |
| Protein 7g | 14% |
| Vitamin D 4.6mcg | 25% |
| Calcium 20mg | 0% |
| Iron 34.8mg | 190% |
| Potassium 210mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Iron (193% DV), Zinc (46% DV), Copper (66% DV), Manganese (56% DV), Vitamin A (90% DV), Vitamin D (23% DV), Thiamin (B1) (102% DV), Riboflavin (B2) (96% DV), Niacin (B3) (111% DV), Vitamin B6 (155% DV), Folate (280% DV), Vitamin B12 (403% DV)
Low in saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
7% protein · 81% carbohydrate · 12% fat
- Protein
- 7 g 7%
- Carbs
- 81 g 81%
- Fat
- 5 g 12%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 12% of foods
- Protein: more than 45% of foods
- Total fat: less than 48% of foods
- Carbohydrate: more than 97% of foods
- Dietary fiber: more than 86% of foods
- Total sugars: less than 12% of foods
- Sodium: less than 19% of foods
All nutrients (58)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 401 kcal | 401 kcal | |
| Protein | 7.12 g | 7.12 g | 14% |
| Carbohydrate | 81.2 g | 81.2 g | 30% |
| Dietary fiber | 4.2 g | 4.2 g | 15% |
| Total sugars | 19.8 g | 19.8 g | |
| Starch | 52.9 g | 52.9 g | |
| Water | 5 g | 5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 5.46 g | 5.46 g | 7% |
| Saturated fat | 0.64 g | 0.64 g | 3% |
| Trans fat | 0.016 g | 0.016 g | |
| Monounsaturated fat | 2.83 g | 2.83 g | |
| Polyunsaturated fat | 1.31 g | 1.31 g | |
| Omega-3 ALA | 0.089 g | 0.089 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 23 mg | 23 mg | 2% |
| Iron | 34.8 mg | 34.8 mg | 193% |
| Magnesium | 50 mg | 50 mg | 12% |
| Phosphorus | 156 mg | 156 mg | 12% |
| Potassium | 209 mg | 209 mg | 4% |
| Sodium | 454 mg | 454 mg | 20% |
| Zinc | 5.03 mg | 5.03 mg | 46% |
| Copper | 0.59 mg | 0.59 mg | 66% |
| Manganese | 1.28 mg | 1.28 mg | 56% |
| Selenium | 7.3 mcg | 7.3 mcg | 13% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 806 mcg | 806 mcg | 90% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 4.6 mcg | 4.6 mcg | 23% |
| Vitamin E | 1.22 mg | 1.22 mg | 8% |
| Vitamin K | 3 mcg | 3 mcg | 3% |
| Thiamin (B1) | 1.22 mg | 1.22 mg | 102% |
| Riboflavin (B2) | 1.25 mg | 1.25 mg | 96% |
| Niacin (B3) | 17.8 mg | 17.8 mg | 111% |
| Vitamin B6 | 2.64 mg | 2.64 mg | 155% |
| Folate | 1120 mcg | 1120 mcg | 280% |
| Vitamin B12 | 9.67 mcg | 9.67 mcg | 403% |
| Choline | 13.4 mg | 13.4 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.09 g | 0.09 g | |
| Threonine | 0.24 g | 0.24 g | |
| Isoleucine | 0.26 g | 0.26 g | |
| Leucine | 0.8 g | 0.8 g | |
| Lysine | 0.12 g | 0.12 g | |
| Methionine | 0.1 g | 0.1 g | |
| Cystine | 0.11 g | 0.11 g | |
| Phenylalanine | 0.39 g | 0.39 g | |
| Tyrosine | 0.21 g | 0.21 g | |
| Valine | 0.34 g | 0.34 g | |
| Arginine | 0.24 g | 0.24 g | |
| Histidine | 0.18 g | 0.18 g | |
| Alanine | 0.46 g | 0.46 g | |
| Aspartic acid | 0.48 g | 0.48 g | |
| Glutamic acid | 1.89 g | 1.89 g | |
| Glycine | 0.27 g | 0.27 g | |
| Proline | 0.49 g | 0.49 g | |
| Serine | 0.38 g | 0.38 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 168138(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.