Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked

100 g: 406 kcal, 17.7 g protein, 0.1 g carbohydrate and 37.2 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories410

% Daily Value*

Total Fat 37g	48%
Saturated Fat 10g	50%
Trans Fat 0g
Cholesterol 140mg	47%
Sodium 380mg	17%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Includes Added Sugars ≤0g	≤0%
Protein 18g	35%
Vitamin D —
Calcium 30mg	0%
Iron 1mg	6%
Potassium 250mg	6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Protein (35% DV), Phosphorus (20% DV), Selenium (34% DV), Niacin (B3) (36% DV), Pantothenic acid (B5) (24% DV), Vitamin B12 (25% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

17% protein · 0% carbohydrate · 83% fat

Protein: 18 g 17%
Carbs: 0 g 0%
Fat: 37 g 83%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 12% of foods
Protein: more than 68% of foods
Total fat: less than 5% of foods
Carbohydrate: more than 28% of foods
Dietary fiber: none
Total sugars: less than 64% of foods
Sodium: less than 23% of foods

All nutrients (58)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	406 kcal	406 kcal
Protein	17.7 g	17.7 g	35%
Carbohydrate	0.11 g	0.11 g	0%
Dietary fiber	0 g	0 g	0%
Total sugars	0.11 g	0.11 g
Starch	0 g	0 g
Water	43.8 g	43.8 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	37.2 g	37.2 g	48%
Saturated fat	9.99 g	9.99 g	50%
Trans fat	0.456 g	0.456 g
Monounsaturated fat	16.8 g	16.8 g
Polyunsaturated fat	5.42 g	5.42 g
Omega-3 ALA	0.233 g	0.233 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	141 mg	141 mg	47%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	25 mg	25 mg	2%
Iron	0.98 mg	0.98 mg	5%
Magnesium	26 mg	26 mg	6%
Phosphorus	248 mg	248 mg	20%
Potassium	245 mg	245 mg	5%
Sodium	381 mg	381 mg	17%
Zinc	1.03 mg	1.03 mg	9%
Copper	0.045 mg	0.045 mg	5%
Manganese	0.029 mg	0.029 mg	1%
Selenium	18.5 mcg	18.5 mcg	34%

Vitamins (12)
Nutrient	Portion	100 g	% DV
Vitamin A	56 mcg	56 mcg	6%
Vitamin C	0 mg	0 mg	0%
Vitamin E	0.36 mg	0.36 mg	2%
Vitamin K	0 mcg	0 mcg	0%
Thiamin (B1)	0.036 mg	0.036 mg	3%
Riboflavin (B2)	0.121 mg	0.121 mg	9%
Niacin (B3)	5.74 mg	5.74 mg	36%
Pantothenic acid (B5)	1.2 mg	1.2 mg	24%
Vitamin B6	0.138 mg	0.138 mg	8%
Folate	11 mcg	11 mcg	3%
Vitamin B12	0.59 mcg	0.59 mcg	25%
Choline	45.7 mg	45.7 mg	8%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.111 g	0.111 g
Threonine	0.436 g	0.436 g
Isoleucine	0.539 g	0.539 g
Leucine	1.09 g	1.09 g
Lysine	1.14 g	1.14 g
Methionine	0.555 g	0.555 g
Cystine	0.186 g	0.186 g
Phenylalanine	0.389 g	0.389 g
Tyrosine	0.359 g	0.359 g
Valine	0.64 g	0.64 g
Arginine	1.07 g	1.07 g
Histidine	0.673 g	0.673 g
Alanine	1.23 g	1.23 g
Aspartic acid	1.35 g	1.35 g
Glutamic acid	2.18 g	2.18 g
Glycine	2.1 g	2.1 g
Proline	1.65 g	1.65 g
Serine	0.668 g	0.668 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 171520(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.