Chicken, broilers or fryers, wing, meat only, raw
1 wing, bone and skin removed (29 g): 37 kcal, 6.4 g protein, 0 g carbohydrate and 1 g fat.
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Nutrition Facts
Serving size1 wing, bone and skin removed (29 g)
Amount per serving
Calories35
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol 15mg | 6% |
| Sodium 25mg | 1% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 6g | 13% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 60mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 wing, bone and skin removed (29 g) gives you
Low in added sugars, total fat, saturated fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
73% protein · 0% carbohydrate · 27% fat
- Protein
- 6 g 73%
- Carbs
- 0 g 0%
- Fat
- 1 g 27%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 65% of foods
- Protein: more than 79% of foods
- Total fat: less than 57% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 46% of foods
All nutrients (58)
Amounts for 1 wing, bone and skin removed (29 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 36.5 kcal | 126 kcal | |
| Protein | 6.37 g | 22 g | 13% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 21.7 g | 75 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.03 g | 3.54 g | 1% |
| Saturated fat | 0.273 g | 0.94 g | 1% |
| Trans fat | 0.02 g | 0.07 g | |
| Monounsaturated fat | 0.246 g | 0.85 g | |
| Polyunsaturated fat | 0.232 g | 0.8 g | |
| Omega-3 EPA | 0.003 g | 0.01 g | |
| Omega-3 DHA | 0.015 g | 0.05 g | |
| Cholesterol | 16.5 mg | 57 mg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 3.77 mg | 13 mg | 0% |
| Iron | 0.255 mg | 0.88 mg | 1% |
| Magnesium | 6.38 mg | 22 mg | 2% |
| Phosphorus | 45 mg | 155 mg | 4% |
| Potassium | 56.3 mg | 194 mg | 1% |
| Sodium | 23.5 mg | 81 mg | 1% |
| Zinc | 0.473 mg | 1.63 mg | 4% |
| Copper | 0.012 mg | 0.041 mg | 1% |
| Manganese | 0.005 mg | 0.018 mg | 0% |
| Selenium | 5.16 mcg | 17.8 mcg | 9% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 5.22 mcg | 18 mcg | 1% |
| Vitamin C | 0.348 mg | 1.2 mg | 0% |
| Vitamin D | 0.029 mcg | 0.1 mcg | 0% |
| Vitamin E | 0.038 mg | 0.13 mg | 0% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.017 mg | 0.059 mg | 1% |
| Riboflavin (B2) | 0.029 mg | 0.101 mg | 2% |
| Niacin (B3) | 2.13 mg | 7.36 mg | 13% |
| Pantothenic acid (B5) | 0.242 mg | 0.836 mg | 5% |
| Vitamin B6 | 0.154 mg | 0.53 mg | 9% |
| Folate | 1.16 mcg | 4 mcg | 0% |
| Vitamin B12 | 0.11 mcg | 0.38 mcg | 5% |
| Choline | 19.1 mg | 65.8 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.075 g | 0.257 g | |
| Threonine | 0.269 g | 0.928 g | |
| Isoleucine | 0.336 g | 1.16 g | |
| Leucine | 0.478 g | 1.65 g | |
| Lysine | 0.541 g | 1.87 g | |
| Methionine | 0.176 g | 0.608 g | |
| Cystine | 0.081 g | 0.281 g | |
| Phenylalanine | 0.253 g | 0.872 g | |
| Tyrosine | 0.215 g | 0.742 g | |
| Valine | 0.316 g | 1.09 g | |
| Arginine | 0.384 g | 1.32 g | |
| Histidine | 0.198 g | 0.682 g | |
| Alanine | 0.348 g | 1.2 g | |
| Aspartic acid | 0.568 g | 1.96 g | |
| Glutamic acid | 0.954 g | 3.29 g | |
| Glycine | 0.313 g | 1.08 g | |
| Proline | 0.262 g | 0.903 g | |
| Serine | 0.219 g | 0.756 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173632(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.