Chicken, canned, no broth
1 can, (5 oz) yields (125 g): 231 kcal, 31.6 g protein, 1.1 g carbohydrate and 10.1 g fat.
Log 1 can, (5 oz) yields (125 g) to todayCompare with another food
Nutrition Facts
Serving size1 can, (5 oz) yields (125 g)
Amount per serving
Calories230
% Daily Value*
| Total Fat 10g | 13% |
|---|---|
| Saturated Fat 3g | 14% |
| Trans Fat — | |
| Cholesterol 65mg | 21% |
| Sodium 600mg | 26% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 32g | 63% |
| Vitamin D 0.1mcg | 0% |
| Calcium 20mg | 0% |
| Iron 1.6mg | 10% |
| Potassium 190mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 can, (5 oz) yields (125 g) gives you
High in Protein (63% DV), Zinc (28% DV), Selenium (42% DV), Vitamin B12 (52% DV)
Low in added sugars
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
57% protein · 2% carbohydrate · 41% fat
- Protein
- 32 g 57%
- Carbs
- 1 g 2%
- Fat
- 10 g 41%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 49% of foods
- Protein: more than 86% of foods
- Total fat: less than 39% of foods
- Carbohydrate: more than 32% of foods
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 18% of foods
All nutrients (37)
Amounts for 1 can, (5 oz) yields (125 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 231 kcal | 185 kcal | |
| Protein | 31.6 g | 25.3 g | 63% |
| Carbohydrate | 1.13 g | 0.9 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 81.1 g | 64.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 10.1 g | 8.1 g | 13% |
| Saturated fat | 2.81 g | 2.25 g | 14% |
| Monounsaturated fat | 4.1 g | 3.28 g | |
| Polyunsaturated fat | 2.47 g | 1.98 g | |
| Omega-3 EPA | 0.014 g | 0.011 g | |
| Omega-3 DHA | 0.264 g | 0.211 g | |
| Cholesterol | 62.5 mg | 50 mg | 21% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 17.5 mg | 14 mg | 1% |
| Iron | 1.63 mg | 1.3 mg | 9% |
| Magnesium | 23.8 mg | 19 mg | 6% |
| Phosphorus | 191 mg | 153 mg | 15% |
| Potassium | 191 mg | 153 mg | 4% |
| Sodium | 603 mg | 482 mg | 26% |
| Zinc | 3.13 mg | 2.5 mg | 28% |
| Copper | 0.063 mg | 0.05 mg | 7% |
| Selenium | 23 mcg | 18.4 mcg | 42% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 66.3 mcg | 53 mcg | 7% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.125 mcg | 0.1 mcg | 1% |
| Vitamin E | 0.4 mg | 0.32 mg | 3% |
| Vitamin K | 2.88 mcg | 2.3 mcg | 2% |
| Thiamin (B1) | 0 mg | 0 mg | 0% |
| Riboflavin (B2) | 0.125 mg | 0.1 mg | 10% |
| Niacin (B3) | 3 mg | 2.4 mg | 19% |
| Vitamin B6 | 0.237 mg | 0.19 mg | 14% |
| Folate | 2.5 mcg | 2 mcg | 1% |
| Vitamin B12 | 1.25 mcg | 1 mcg | 52% |
| Choline | 92.3 mg | 73.8 mg | 17% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171110(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.