Chicken, nuggets, dark and white meat, precooked, frozen, not reheated
1 serving (87 g): 233 kcal, 10.5 g protein, 14 g carbohydrate and 15.1 g fat.
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Nutrition Facts
Serving size1 serving (87 g)
Amount per serving
Calories230
% Daily Value*
| Total Fat 15g | 19% |
|---|---|
| Saturated Fat 3g | 16% |
| Trans Fat 0g | |
| Cholesterol 30mg | 9% |
| Sodium 470mg | 20% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 1g | 5% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤1% |
| Protein 10g | 21% |
| Vitamin D 0.3mcg | 0% |
| Calcium 40mg | 4% |
| Iron 0.8mg | 4% |
| Potassium 180mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving (87 g) gives you
High in Protein (21% DV), Selenium (27% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
18% protein · 24% carbohydrate · 58% fat
- Protein
- 10 g 18%
- Carbs
- 14 g 24%
- Fat
- 15 g 58%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 33% of foods
- Protein: more than 58% of foods
- Total fat: less than 19% of foods
- Carbohydrate: more than 64% of foods
- Dietary fiber: more than 65% of foods
- Total sugars: less than 56% of foods
- Sodium: less than 15% of foods
All nutrients (41)
Amounts for 1 serving (87 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 233 kcal | 268 kcal | |
| Protein | 10.5 g | 12 g | 21% |
| Carbohydrate | 14 g | 16.1 g | 5% |
| Dietary fiber | 1.39 g | 1.6 g | 5% |
| Total sugars | 0.626 g | 0.72 g | |
| Starch | 13.2 g | 15.1 g | |
| Water | 45.6 g | 52.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 15.1 g | 17.3 g | 19% |
| Saturated fat | 3.13 g | 3.6 g | 16% |
| Trans fat | 0.06 g | 0.069 g | |
| Monounsaturated fat | 4.81 g | 5.52 g | |
| Polyunsaturated fat | 5.92 g | 6.81 g | |
| Omega-3 ALA | 0.389 g | 0.447 g | |
| Omega-3 EPA | 0.003 g | 0.004 g | |
| Omega-3 DHA | 0.003 g | 0.003 g | |
| Cholesterol | 27.8 mg | 32 mg | 9% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 40.9 mg | 47 mg | 3% |
| Iron | 0.826 mg | 0.95 mg | 5% |
| Magnesium | 21.8 mg | 25 mg | 5% |
| Phosphorus | 144 mg | 165 mg | 11% |
| Potassium | 179 mg | 206 mg | 4% |
| Sodium | 470 mg | 540 mg | 20% |
| Zinc | 0.679 mg | 0.78 mg | 6% |
| Copper | 0.087 mg | 0.1 mg | 10% |
| Manganese | 0.271 mg | 0.311 mg | 12% |
| Selenium | 14.8 mcg | 17 mcg | 27% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 13.9 mcg | 16 mcg | 2% |
| Vitamin C | 0.348 mg | 0.4 mg | 0% |
| Vitamin D | 0.261 mcg | 0.3 mcg | 1% |
| Vitamin E | 1.67 mg | 1.92 mg | 11% |
| Vitamin K | 8.7 mcg | 10 mcg | 7% |
| Thiamin (B1) | 0.076 mg | 0.087 mg | 6% |
| Riboflavin (B2) | 0.128 mg | 0.147 mg | 10% |
| Niacin (B3) | 2.85 mg | 3.27 mg | 18% |
| Pantothenic acid (B5) | 0.546 mg | 0.628 mg | 11% |
| Vitamin B6 | 0.192 mg | 0.221 mg | 11% |
| Folate | 30.4 mcg | 35 mcg | 8% |
| Vitamin B12 | 0.2 mcg | 0.23 mcg | 8% |
| Choline | 39.6 mg | 45.5 mg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 172111(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.