Cookies, brownies, commercially prepared, reduced fat, with added fiber
1 brownie, 1 serving (36 g): 124 kcal, 1 g protein, 22.2 g carbohydrate and 3.5 g fat.
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Nutrition Facts
Serving size1 brownie, 1 serving (36 g)
Amount per serving
Calories120
% Daily Value*
| Total Fat 3.5g | 4% |
|---|---|
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 105mg | 5% |
| Total Carbohydrate 22g | 8% |
| Dietary Fiber 4g | 14% |
| Total Sugars 14g | |
| Includes Added Sugars ≤14g | ≤28% |
| Protein <1g | 2% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.7mg | 4% |
| Potassium 50mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 brownie, 1 serving (36 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
3% protein · 72% carbohydrate · 25% fat
- Protein
- 1 g 3%
- Carbs
- 22 g 71%
- Fat
- 3 g 25%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 21% of foods
- Protein: more than 28% of foods
- Total fat: less than 34% of foods
- Carbohydrate: more than 88% of foods
- Dietary fiber: more than 97% of foods
- Total sugars: less than 6% of foods
- Sodium: less than 28% of foods
All nutrients (37)
Amounts for 1 brownie, 1 serving (36 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 124 kcal | 345 kcal | |
| Protein | 0.997 g | 2.77 g | 2% |
| Carbohydrate | 22.2 g | 61.6 g | 8% |
| Dietary fiber | 4 g | 11.1 g | 14% |
| Total sugars | 13.9 g | 38.7 g | |
| Water | 8.94 g | 24.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.48 g | 9.68 g | 4% |
| Saturated fat | 0.996 g | 2.77 g | 5% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 1.24 g | 3.43 g | |
| Polyunsaturated fat | 0.929 g | 2.58 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 0 mg | 0 mg | 0% |
| Iron | 0.716 mg | 1.99 mg | 4% |
| Magnesium | 11.2 mg | 31 mg | 3% |
| Phosphorus | 21.2 mg | 59 mg | 2% |
| Potassium | 51.5 mg | 143 mg | 1% |
| Sodium | 104 mg | 290 mg | 5% |
| Zinc | 0.166 mg | 0.46 mg | 2% |
| Copper | 0.064 mg | 0.178 mg | 7% |
| Selenium | 4.64 mcg | 12.9 mcg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.212 mg | 0.59 mg | 1% |
| Vitamin K | 2.88 mcg | 8 mcg | 2% |
| Thiamin (B1) | 0.064 mg | 0.178 mg | 5% |
| Riboflavin (B2) | 0.089 mg | 0.247 mg | 7% |
| Niacin (B3) | 0.519 mg | 1.44 mg | 3% |
| Vitamin B6 | 0.007 mg | 0.019 mg | 0% |
| Folate | 23.8 mcg | 66 mcg | 6% |
| Vitamin B12 | 0.007 mcg | 0.02 mcg | 0% |
| Choline | 5 mg | 13.9 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 3.6 mg | 10 mg | |
| Alcohol | 0 g | 0 g |
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- Cookies, brownies, prepared from recipe
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- Cookies, butter, commercially prepared, unenriched
Sources
- USDA FoodData Central record 171840(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.