Cookies, brownies, dry mix, sugar free
1 package, (8.5 oz) (241 g): 1027 kcal, 7 g protein, 193.8 g carbohydrate and 30.1 g fat.
Log 1 package, (8.5 oz) (241 g) to todayCompare with another food
Nutrition Facts
Serving size1 package, (8.5 oz) (241 g)
Amount per serving
Calories1030
% Daily Value*
| Total Fat 30g | 39% |
|---|---|
| Saturated Fat 5g | 24% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 200mg | 9% |
| Total Carbohydrate 194g | 70% |
| Dietary Fiber 10g | 36% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 7g | 14% |
| Vitamin D — | |
| Calcium 30mg | 2% |
| Iron 3.7mg | 20% |
| Potassium 810mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 package, (8.5 oz) (241 g) gives you
High in Dietary fiber (36% DV), Iron (20% DV), Manganese (21% DV), Thiamin (B1) (28% DV), Riboflavin (B2) (20% DV), Folate (48% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
3% protein · 72% carbohydrate · 25% fat
- Protein
- 7 g 3%
- Carbs
- 194 g 72%
- Fat
- 30 g 25%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 10% of foods
- Protein: more than 29% of foods
- Total fat: less than 27% of foods
- Carbohydrate: more than 97% of foods
- Dietary fiber: more than 86% of foods
- Sodium: less than 45% of foods
All nutrients (51)
Amounts for 1 package, (8.5 oz) (241 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 1027 kcal | 426 kcal | |
| Protein | 6.99 g | 2.9 g | 14% |
| Carbohydrate | 194 g | 80.4 g | 70% |
| Dietary fiber | 10.1 g | 4.2 g | 36% |
| Water | 8.44 g | 3.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 30.1 g | 12.5 g | 39% |
| Saturated fat | 4.86 g | 2.02 g | 24% |
| Monounsaturated fat | 12.6 g | 5.23 g | |
| Polyunsaturated fat | 11 g | 4.58 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 28.9 mg | 12 mg | 2% |
| Iron | 3.66 mg | 1.52 mg | 20% |
| Magnesium | 9.64 mg | 4 mg | 2% |
| Phosphorus | 137 mg | 57 mg | 11% |
| Potassium | 807 mg | 335 mg | 17% |
| Sodium | 200 mg | 83 mg | 9% |
| Zinc | 0.337 mg | 0.14 mg | 3% |
| Copper | 0.063 mg | 0.026 mg | 7% |
| Manganese | 0.484 mg | 0.201 mg | 21% |
| Selenium | 4.82 mcg | 2 mcg | 9% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Thiamin (B1) | 0.335 mg | 0.139 mg | 28% |
| Riboflavin (B2) | 0.263 mg | 0.109 mg | 20% |
| Niacin (B3) | 2.99 mg | 1.24 mg | 19% |
| Pantothenic acid (B5) | 0.219 mg | 0.091 mg | 4% |
| Vitamin B6 | 0.019 mg | 0.008 mg | 1% |
| Folate | 193 mcg | 80 mcg | 48% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 7.95 mg | 3.3 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.099 g | 0.041 g | |
| Threonine | 0.21 g | 0.087 g | |
| Isoleucine | 0.263 g | 0.109 g | |
| Leucine | 0.455 g | 0.189 g | |
| Lysine | 0.263 g | 0.109 g | |
| Methionine | 0.106 g | 0.044 g | |
| Cystine | 0.135 g | 0.056 g | |
| Phenylalanine | 0.328 g | 0.136 g | |
| Tyrosine | 0.21 g | 0.087 g | |
| Valine | 0.328 g | 0.136 g | |
| Arginine | 0.292 g | 0.121 g | |
| Histidine | 0.135 g | 0.056 g | |
| Alanine | 0.231 g | 0.096 g | |
| Aspartic acid | 0.376 g | 0.156 g | |
| Glutamic acid | 2 g | 0.83 g | |
| Glycine | 0.251 g | 0.104 g | |
| Proline | 0.663 g | 0.275 g | |
| Serine | 0.347 g | 0.144 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 172731(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.