Cookies, animal, with frosting or icing
1 package, (40 g) (40 g): 204 kcal, 1.2 g protein, 28 g carbohydrate and 9.6 g fat.
Log 1 package, (40 g) (40 g) to todayCompare with another food
Nutrition Facts
Serving size1 package, (40 g) (40 g)
Amount per serving
Calories200
% Daily Value*
| Total Fat 10g | 12% |
|---|---|
| Saturated Fat 6g | 32% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 105mg | 4% |
| Total Carbohydrate 28g | 10% |
| Dietary Fiber 0g | 1% |
| Total Sugars 16g | |
| Includes Added Sugars ≤16g | ≤33% |
| Protein 1g | 2% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.6mg | 4% |
| Potassium 40mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 package, (40 g) (40 g) gives you
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
2% protein · 55% carbohydrate · 43% fat
- Protein
- 1 g 2%
- Carbs
- 28 g 55%
- Fat
- 10 g 43%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 6% of foods
- Protein: more than 30% of foods
- Total fat: less than 11% of foods
- Carbohydrate: more than 91% of foods
- Dietary fiber: more than 55% of foods
- Total sugars: less than 5% of foods
- Sodium: less than 30% of foods
All nutrients (55)
Amounts for 1 package, (40 g) (40 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 204 kcal | 509 kcal | |
| Protein | 1.2 g | 3 g | 2% |
| Carbohydrate | 28 g | 70.1 g | 10% |
| Dietary fiber | 0.36 g | 0.9 g | 1% |
| Total sugars | 16.4 g | 41.1 g | |
| Water | 0.8 g | 2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 9.64 g | 24.1 g | 12% |
| Saturated fat | 6.48 g | 16.2 g | 32% |
| Trans fat | 0.206 g | 0.515 g | |
| Monounsaturated fat | 0.96 g | 2.4 g | |
| Polyunsaturated fat | 1.8 g | 4.5 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 2.4 mg | 6 mg | 0% |
| Iron | 0.628 mg | 1.57 mg | 3% |
| Magnesium | 2.8 mg | 7 mg | 1% |
| Phosphorus | 2 mg | 5 mg | 0% |
| Potassium | 38.4 mg | 96 mg | 1% |
| Sodium | 103 mg | 257 mg | 4% |
| Zinc | 0.096 mg | 0.24 mg | 1% |
| Copper | 0.021 mg | 0.052 mg | 2% |
| Selenium | 4.52 mcg | 11.3 mcg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.372 mg | 0.93 mg | 2% |
| Vitamin K | 2.4 mcg | 6 mcg | 2% |
| Thiamin (B1) | 0.112 mg | 0.28 mg | 9% |
| Riboflavin (B2) | 0.06 mg | 0.15 mg | 5% |
| Niacin (B3) | 0.68 mg | 1.7 mg | 4% |
| Vitamin B6 | 0.006 mg | 0.014 mg | 0% |
| Folate | 37.6 mcg | 94 mcg | 9% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 1.4 mg | 3.5 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.016 g | 0.041 g | |
| Threonine | 0.037 g | 0.092 g | |
| Isoleucine | 0.046 g | 0.116 g | |
| Leucine | 0.093 g | 0.232 g | |
| Lysine | 0.03 g | 0.074 g | |
| Methionine | 0.024 g | 0.06 g | |
| Cystine | 0.028 g | 0.071 g | |
| Phenylalanine | 0.068 g | 0.17 g | |
| Tyrosine | 0.041 g | 0.102 g | |
| Valine | 0.054 g | 0.135 g | |
| Arginine | 0.054 g | 0.136 g | |
| Histidine | 0.03 g | 0.075 g | |
| Alanine | 0.043 g | 0.108 g | |
| Aspartic acid | 0.057 g | 0.142 g | |
| Glutamic acid | 0.454 g | 1.14 g | |
| Glycine | 0.048 g | 0.121 g | |
| Proline | 0.156 g | 0.391 g | |
| Serine | 0.067 g | 0.168 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171837(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.