Cookies, oatmeal, refrigerated dough, baked
1 cookie (12 g): 57 kcal, 0.7 g protein, 7.9 g carbohydrate and 2.5 g fat.
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Nutrition Facts
Serving size1 cookie (12 g)
Amount per serving
Calories60
% Daily Value*
| Total Fat 2.5g | 3% |
|---|---|
| Saturated Fat 0.5g | 3% |
| Trans Fat — | |
| Cholesterol <5mg | 1% |
| Sodium 40mg | 2% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 0g | 1% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein <1g | 1% |
| Vitamin D — | |
| Calcium 0mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 cookie (12 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
5% protein · 55% carbohydrate · 40% fat
- Protein
- 1 g 5%
- Carbs
- 8 g 55%
- Fat
- 3 g 40%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 8% of foods
- Protein: more than 41% of foods
- Total fat: less than 14% of foods
- Carbohydrate: more than 89% of foods
- Dietary fiber: more than 78% of foods
- Sodium: less than 26% of foods
All nutrients (49)
Amounts for 1 cookie (12 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 56.5 kcal | 471 kcal | |
| Protein | 0.72 g | 6 g | 1% |
| Carbohydrate | 7.88 g | 65.7 g | 3% |
| Dietary fiber | 0.336 g | 2.8 g | 1% |
| Water | 0.696 g | 5.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.52 g | 21 g | 3% |
| Saturated fat | 0.641 g | 5.34 g | 3% |
| Monounsaturated fat | 1.41 g | 11.7 g | |
| Polyunsaturated fat | 0.357 g | 2.98 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0.001 g | |
| Cholesterol | 3.12 mg | 26 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 4.2 mg | 35 mg | 0% |
| Iron | 0.286 mg | 2.38 mg | 2% |
| Magnesium | 3.84 mg | 32 mg | 1% |
| Phosphorus | 13.9 mg | 116 mg | 1% |
| Potassium | 19.6 mg | 163 mg | 0% |
| Sodium | 39.2 mg | 327 mg | 2% |
| Zinc | 0.085 mg | 0.71 mg | 1% |
| Copper | 0.015 mg | 0.122 mg | 2% |
| Manganese | 0.114 mg | 0.953 mg | 5% |
| Selenium | 1.21 mcg | 10.1 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0.48 mcg | 4 mcg | 0% |
| Vitamin C | 0.012 mg | 0.1 mg | 0% |
| Thiamin (B1) | 0.025 mg | 0.208 mg | 2% |
| Riboflavin (B2) | 0.018 mg | 0.148 mg | 1% |
| Niacin (B3) | 0.224 mg | 1.86 mg | 1% |
| Pantothenic acid (B5) | 0.025 mg | 0.21 mg | 1% |
| Vitamin B6 | 0.007 mg | 0.055 mg | 0% |
| Folate | 4.92 mcg | 41 mcg | 1% |
| Vitamin B12 | 0.005 mcg | 0.04 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.012 g | 0.098 g | |
| Threonine | 0.024 g | 0.197 g | |
| Isoleucine | 0.03 g | 0.252 g | |
| Leucine | 0.055 g | 0.46 g | |
| Lysine | 0.034 g | 0.286 g | |
| Methionine | 0.016 g | 0.136 g | |
| Cystine | 0.02 g | 0.17 g | |
| Phenylalanine | 0.037 g | 0.309 g | |
| Tyrosine | 0.026 g | 0.217 g | |
| Valine | 0.039 g | 0.323 g | |
| Arginine | 0.045 g | 0.371 g | |
| Histidine | 0.017 g | 0.139 g | |
| Alanine | 0.034 g | 0.284 g | |
| Aspartic acid | 0.06 g | 0.501 g | |
| Glutamic acid | 0.161 g | 1.34 g | |
| Glycine | 0.032 g | 0.268 g | |
| Proline | 0.046 g | 0.387 g | |
| Serine | 0.041 g | 0.339 g |
Similar foods
- Cookies, oatmeal, commercially prepared, special dietary
- Cookies, oatmeal, dry mix
- Cookies, oatmeal, prepared from recipe, without raisins
- Cookies, oatmeal, reduced fat
- Cookies, oatmeal, refrigerated dough
- Cookies, oatmeal, soft, with raisins
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- Cookies, peanut butter sandwich, regular
- Cookies, peanut butter sandwich, special dietary
- Cookies, peanut butter, commercially prepared, regular
Sources
- USDA FoodData Central record 174962(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.