Cookies, oatmeal, reduced fat
1 cookie (25 g): 91 kcal, 1 g protein, 16.2 g carbohydrate and 2.5 g fat.
Log 1 cookie (25 g) to todayCompare with another food
Nutrition Facts
Serving size1 cookie (25 g)
Amount per serving
Calories90
% Daily Value*
| Total Fat 2.5g | 3% |
|---|---|
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Cholesterol 5mg | 2% |
| Sodium 140mg | 6% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber 4g | 14% |
| Total Sugars 8g | |
| Includes Added Sugars ≤8g | ≤16% |
| Protein 1g | 2% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.4mg | 2% |
| Potassium 70mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cookie (25 g) gives you
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 71% carbohydrate · 25% fat
- Protein
- 1 g 4%
- Carbs
- 16 g 71%
- Fat
- 3 g 25%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 18% of foods
- Protein: more than 35% of foods
- Total fat: less than 33% of foods
- Carbohydrate: more than 89% of foods
- Dietary fiber: more than 99% of foods
- Total sugars: less than 8% of foods
- Sodium: less than 15% of foods
All nutrients (37)
Amounts for 1 cookie (25 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 91.3 kcal | 365 kcal | |
| Protein | 1 g | 4.02 g | 2% |
| Carbohydrate | 16.2 g | 64.6 g | 6% |
| Dietary fiber | 4.03 g | 16.1 g | 14% |
| Total sugars | 8.04 g | 32.1 g | |
| Water | 4.87 g | 19.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.51 g | 10 g | 3% |
| Saturated fat | 1.02 g | 4.09 g | 5% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.833 g | 3.33 g | |
| Polyunsaturated fat | 0.567 g | 2.27 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 5 mg | 20 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 0 mg | 0 mg | 0% |
| Iron | 0.362 mg | 1.45 mg | 2% |
| Magnesium | 8 mg | 32 mg | 2% |
| Phosphorus | 23 mg | 92 mg | 2% |
| Potassium | 68.5 mg | 274 mg | 1% |
| Sodium | 141 mg | 562 mg | 6% |
| Zinc | 0.152 mg | 0.61 mg | 1% |
| Copper | 0.033 mg | 0.131 mg | 4% |
| Selenium | 6.17 mcg | 24.7 mcg | 11% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 23 mcg | 92 mcg | 3% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.275 mg | 1.1 mg | 2% |
| Vitamin K | 2.83 mcg | 11.3 mcg | 2% |
| Thiamin (B1) | 0.059 mg | 0.234 mg | 5% |
| Riboflavin (B2) | 0.101 mg | 0.404 mg | 8% |
| Niacin (B3) | 0.384 mg | 1.54 mg | 2% |
| Vitamin B6 | 0.011 mg | 0.044 mg | 1% |
| Folate | 19 mcg | 76 mcg | 5% |
| Vitamin B12 | 0.02 mcg | 0.08 mcg | 1% |
| Choline | 3.27 mg | 13.1 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Cookies, oatmeal, commercially prepared, regular
- Cookies, oatmeal, commercially prepared, soft-type
- Cookies, oatmeal, commercially prepared, special dietary
- Cookies, oatmeal, dry mix
- Cookies, oatmeal, prepared from recipe, without raisins
- Cookies, oatmeal, refrigerated dough
- Cookies, oatmeal, refrigerated dough, baked
- Cookies, oatmeal, soft, with raisins
- Cookies, oatmeal, with raisins
- Cookies, peanut butter sandwich, regular
Sources
- USDA FoodData Central record 171865(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.