Cookies, oatmeal, reduced fat
100 g: 365 kcal, 4 g protein, 64.6 g carbohydrate and 10 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories370
% Daily Value*
| Total Fat 10g | 13% |
|---|---|
| Saturated Fat 4g | 20% |
| Trans Fat 0g | |
| Cholesterol 20mg | 7% |
| Sodium 560mg | 24% |
| Total Carbohydrate 65g | 23% |
| Dietary Fiber 16g | 58% |
| Total Sugars 32g | |
| Includes Added Sugars ≤32g | ≤64% |
| Protein 4g | 8% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 1.5mg | 8% |
| Potassium 270mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Dietary fiber (58% DV), Selenium (45% DV), Thiamin (B1) (20% DV), Riboflavin (B2) (31% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 71% carbohydrate · 25% fat
- Protein
- 4 g 4%
- Carbs
- 65 g 71%
- Fat
- 10 g 25%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 18% of foods
- Protein: more than 35% of foods
- Total fat: less than 33% of foods
- Carbohydrate: more than 89% of foods
- Dietary fiber: more than 99% of foods
- Total sugars: less than 8% of foods
- Sodium: less than 15% of foods
All nutrients (37)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 365 kcal | 365 kcal | |
| Protein | 4.02 g | 4.02 g | 8% |
| Carbohydrate | 64.6 g | 64.6 g | 23% |
| Dietary fiber | 16.1 g | 16.1 g | 58% |
| Total sugars | 32.1 g | 32.1 g | |
| Water | 19.5 g | 19.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 10 g | 10 g | 13% |
| Saturated fat | 4.09 g | 4.09 g | 20% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 3.33 g | 3.33 g | |
| Polyunsaturated fat | 2.27 g | 2.27 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 20 mg | 20 mg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 0 mg | 0 mg | 0% |
| Iron | 1.45 mg | 1.45 mg | 8% |
| Magnesium | 32 mg | 32 mg | 8% |
| Phosphorus | 92 mg | 92 mg | 7% |
| Potassium | 274 mg | 274 mg | 6% |
| Sodium | 562 mg | 562 mg | 24% |
| Zinc | 0.61 mg | 0.61 mg | 6% |
| Copper | 0.131 mg | 0.131 mg | 15% |
| Selenium | 24.7 mcg | 24.7 mcg | 45% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 92 mcg | 92 mcg | 10% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 1.1 mg | 1.1 mg | 7% |
| Vitamin K | 11.3 mcg | 11.3 mcg | 9% |
| Thiamin (B1) | 0.234 mg | 0.234 mg | 20% |
| Riboflavin (B2) | 0.404 mg | 0.404 mg | 31% |
| Niacin (B3) | 1.54 mg | 1.54 mg | 10% |
| Vitamin B6 | 0.044 mg | 0.044 mg | 3% |
| Folate | 76 mcg | 76 mcg | 19% |
| Vitamin B12 | 0.08 mcg | 0.08 mcg | 3% |
| Choline | 13.1 mg | 13.1 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Cookies, oatmeal, commercially prepared, regular
- Cookies, oatmeal, commercially prepared, soft-type
- Cookies, oatmeal, commercially prepared, special dietary
- Cookies, oatmeal, dry mix
- Cookies, oatmeal, prepared from recipe, without raisins
- Cookies, oatmeal, refrigerated dough
- Cookies, oatmeal, refrigerated dough, baked
- Cookies, oatmeal, soft, with raisins
- Cookies, oatmeal, with raisins
- Cookies, peanut butter sandwich, regular
Sources
- USDA FoodData Central record 171865(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.