Cookies, peanut butter sandwich, special dietary
1 cookie (10 g): 54 kcal, 1 g protein, 5.1 g carbohydrate and 3.4 g fat.
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Nutrition Facts
Serving size1 cookie (10 g)
Amount per serving
Calories50
% Daily Value*
| Total Fat 3.5g | 4% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 40mg | 2% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber — | |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 1g | 2% |
| Vitamin D — | |
| Calcium 0mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 30mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 cookie (10 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
7% protein · 37% carbohydrate · 56% fat
- Protein
- 1 g 7%
- Carbs
- 5 g 37%
- Fat
- 3 g 56%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 5% of foods
- Protein: more than 53% of foods
- Total fat: less than 6% of foods
- Carbohydrate: more than 83% of foods
- Sodium: less than 21% of foods
All nutrients (48)
Amounts for 1 cookie (10 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 53.5 kcal | 535 kcal | |
| Protein | 1 g | 10 g | 2% |
| Carbohydrate | 5.08 g | 50.8 g | 2% |
| Water | 0.37 g | 3.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.4 g | 34 g | 4% |
| Saturated fat | 0.494 g | 4.94 g | 2% |
| Monounsaturated fat | 1.54 g | 15.4 g | |
| Polyunsaturated fat | 1.2 g | 12 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 4.3 mg | 43 mg | 0% |
| Iron | 0.255 mg | 2.55 mg | 1% |
| Magnesium | 5.1 mg | 51 mg | 1% |
| Phosphorus | 15.4 mg | 154 mg | 1% |
| Potassium | 29.4 mg | 294 mg | 1% |
| Sodium | 41.2 mg | 412 mg | 2% |
| Zinc | 0.103 mg | 1.03 mg | 1% |
| Copper | 0.027 mg | 0.267 mg | 3% |
| Manganese | 0.07 mg | 0.705 mg | 3% |
| Selenium | 0.35 mcg | 3.5 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Thiamin (B1) | 0.035 mg | 0.346 mg | 3% |
| Riboflavin (B2) | 0.015 mg | 0.148 mg | 1% |
| Niacin (B3) | 0.526 mg | 5.26 mg | 3% |
| Pantothenic acid (B5) | 0.051 mg | 0.507 mg | 1% |
| Vitamin B6 | 0.008 mg | 0.078 mg | 0% |
| Folate | 6.9 mcg | 69 mcg | 2% |
| Vitamin B12 | 0.001 mcg | 0.01 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.011 g | 0.111 g | |
| Threonine | 0.033 g | 0.334 g | |
| Isoleucine | 0.036 g | 0.363 g | |
| Leucine | 0.067 g | 0.668 g | |
| Lysine | 0.037 g | 0.367 g | |
| Methionine | 0.011 g | 0.109 g | |
| Cystine | 0.015 g | 0.151 g | |
| Phenylalanine | 0.051 g | 0.509 g | |
| Tyrosine | 0.038 g | 0.379 g | |
| Valine | 0.043 g | 0.429 g | |
| Arginine | 0.1 g | 0.998 g | |
| Histidine | 0.024 g | 0.243 g | |
| Alanine | 0.038 g | 0.378 g | |
| Aspartic acid | 0.103 g | 1.03 g | |
| Glutamic acid | 0.239 g | 2.39 g | |
| Glycine | 0.054 g | 0.538 g | |
| Proline | 0.061 g | 0.607 g | |
| Serine | 0.05 g | 0.505 g |
Similar foods
- Cookies, oatmeal, refrigerated dough
- Cookies, oatmeal, refrigerated dough, baked
- Cookies, oatmeal, soft, with raisins
- Cookies, oatmeal, with raisins
- Cookies, peanut butter sandwich, regular
- Cookies, peanut butter, commercially prepared, regular
- Cookies, peanut butter, commercially prepared, soft-type
- Cookies, peanut butter, commercially prepared, sugar free
- Cookies, peanut butter, prepared from recipe
- Cookies, peanut butter, refrigerated dough
Sources
- USDA FoodData Central record 174969(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.