Cookies, oatmeal sandwich, with creme filling
1 cookie, 1 serving (38 g): 151 kcal, 1 g protein, 21.1 g carbohydrate and 7 g fat.
Log 1 cookie, 1 serving (38 g) to todayCompare with another food
Nutrition Facts
Serving size1 cookie, 1 serving (38 g)
Amount per serving
Calories150
% Daily Value*
| Total Fat 7g | 9% |
|---|---|
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 190mg | 8% |
| Total Carbohydrate 21g | 8% |
| Dietary Fiber <1g | 4% |
| Total Sugars 12g | |
| Includes Added Sugars ≤12g | ≤24% |
| Protein <1g | 2% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.7mg | 4% |
| Potassium 50mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cookie, 1 serving (38 g) gives you
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
3% protein · 56% carbohydrate · 41% fat
- Protein
- 1 g 3%
- Carbs
- 21 g 56%
- Fat
- 7 g 41%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 13% of foods
- Protein: more than 28% of foods
- Total fat: less than 17% of foods
- Carbohydrate: more than 85% of foods
- Dietary fiber: more than 77% of foods
- Total sugars: less than 8% of foods
- Sodium: less than 17% of foods
All nutrients (39)
Amounts for 1 cookie, 1 serving (38 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 151 kcal | 398 kcal | |
| Protein | 0.992 g | 2.61 g | 2% |
| Carbohydrate | 21.1 g | 55.6 g | 8% |
| Dietary fiber | 0.988 g | 2.6 g | 4% |
| Total sugars | 11.9 g | 31.4 g | |
| Water | 8.4 g | 22.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 6.95 g | 18.3 g | 9% |
| Saturated fat | 1.99 g | 5.23 g | 10% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 1.72 g | 4.53 g | |
| Polyunsaturated fat | 2.82 g | 7.43 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 0 mg | 0 mg | 0% |
| Iron | 0.714 mg | 1.88 mg | 4% |
| Magnesium | 13.3 mg | 35 mg | 3% |
| Phosphorus | 35.7 mg | 94 mg | 3% |
| Potassium | 51.7 mg | 136 mg | 1% |
| Sodium | 190 mg | 500 mg | 8% |
| Zinc | 0.255 mg | 0.67 mg | 2% |
| Copper | 0.052 mg | 0.137 mg | 6% |
| Manganese | 0.313 mg | 0.824 mg | 14% |
| Selenium | 2.58 mcg | 6.8 mcg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0.38 mcg | 1 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.84 mg | 2.21 mg | 6% |
| Vitamin K | 2.05 mcg | 5.4 mcg | 2% |
| Thiamin (B1) | 0.09 mg | 0.236 mg | 7% |
| Riboflavin (B2) | 0.042 mg | 0.111 mg | 3% |
| Niacin (B3) | 0.435 mg | 1.15 mg | 3% |
| Pantothenic acid (B5) | 0.109 mg | 0.288 mg | 2% |
| Vitamin B6 | 0.017 mg | 0.046 mg | 1% |
| Folate | 21.3 mcg | 56 mcg | 5% |
| Vitamin B12 | 0.004 mcg | 0.01 mcg | 0% |
| Choline | 3.31 mg | 8.7 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Cookies, ladyfingers, with lemon juice and rind
- Cookies, ladyfingers, without lemon juice and rind
- Cookies, marshmallow, chocolate-coated (includes marshmallow pies)
- Cookies, marshmallow, with rice cereal and chocolate chips
- Cookies, molasses
- Cookies, oatmeal, commercially prepared, regular
- Cookies, oatmeal, commercially prepared, soft-type
- Cookies, oatmeal, commercially prepared, special dietary
- Cookies, oatmeal, dry mix
- Cookies, oatmeal, prepared from recipe, without raisins
Sources
- USDA FoodData Central record 171842(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.