Cookies, oatmeal sandwich, with creme filling
100 g: 398 kcal, 2.6 g protein, 55.6 g carbohydrate and 18.3 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories400
% Daily Value*
| Total Fat 18g | 23% |
|---|---|
| Saturated Fat 5g | 26% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 500mg | 22% |
| Total Carbohydrate 56g | 20% |
| Dietary Fiber 3g | 9% |
| Total Sugars 31g | |
| Includes Added Sugars ≤31g | ≤63% |
| Protein 3g | 5% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 1.9mg | 10% |
| Potassium 140mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Manganese (36% DV), Thiamin (B1) (20% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
3% protein · 56% carbohydrate · 41% fat
- Protein
- 3 g 3%
- Carbs
- 56 g 56%
- Fat
- 18 g 41%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 13% of foods
- Protein: more than 28% of foods
- Total fat: less than 17% of foods
- Carbohydrate: more than 85% of foods
- Dietary fiber: more than 77% of foods
- Total sugars: less than 8% of foods
- Sodium: less than 17% of foods
All nutrients (39)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 398 kcal | 398 kcal | |
| Protein | 2.61 g | 2.61 g | 5% |
| Carbohydrate | 55.6 g | 55.6 g | 20% |
| Dietary fiber | 2.6 g | 2.6 g | 9% |
| Total sugars | 31.4 g | 31.4 g | |
| Water | 22.1 g | 22.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 18.3 g | 18.3 g | 23% |
| Saturated fat | 5.23 g | 5.23 g | 26% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 4.53 g | 4.53 g | |
| Polyunsaturated fat | 7.43 g | 7.43 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 0 mg | 0 mg | 0% |
| Iron | 1.88 mg | 1.88 mg | 10% |
| Magnesium | 35 mg | 35 mg | 8% |
| Phosphorus | 94 mg | 94 mg | 8% |
| Potassium | 136 mg | 136 mg | 3% |
| Sodium | 500 mg | 500 mg | 22% |
| Zinc | 0.67 mg | 0.67 mg | 6% |
| Copper | 0.137 mg | 0.137 mg | 15% |
| Manganese | 0.824 mg | 0.824 mg | 36% |
| Selenium | 6.8 mcg | 6.8 mcg | 12% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 1 mcg | 1 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 2.21 mg | 2.21 mg | 15% |
| Vitamin K | 5.4 mcg | 5.4 mcg | 5% |
| Thiamin (B1) | 0.236 mg | 0.236 mg | 20% |
| Riboflavin (B2) | 0.111 mg | 0.111 mg | 9% |
| Niacin (B3) | 1.15 mg | 1.15 mg | 7% |
| Pantothenic acid (B5) | 0.288 mg | 0.288 mg | 6% |
| Vitamin B6 | 0.046 mg | 0.046 mg | 3% |
| Folate | 56 mcg | 56 mcg | 14% |
| Vitamin B12 | 0.01 mcg | 0.01 mcg | 0% |
| Choline | 8.7 mg | 8.7 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Cookies, ladyfingers, with lemon juice and rind
- Cookies, ladyfingers, without lemon juice and rind
- Cookies, marshmallow, chocolate-coated (includes marshmallow pies)
- Cookies, marshmallow, with rice cereal and chocolate chips
- Cookies, molasses
- Cookies, oatmeal, commercially prepared, regular
- Cookies, oatmeal, commercially prepared, soft-type
- Cookies, oatmeal, commercially prepared, special dietary
- Cookies, oatmeal, dry mix
- Cookies, oatmeal, prepared from recipe, without raisins
Sources
- USDA FoodData Central record 171842(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.