Cowpeas, common (blackeyes, crowder, southern), mature seeds, canned with pork
100 g: 83 kcal, 2.7 g protein, 16.5 g carbohydrate and 1.6 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories80
% Daily Value*
| Total Fat 1.5g | 2% |
|---|---|
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | |
| Cholesterol 5mg | 2% |
| Sodium 350mg | 15% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 3g | 12% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 3g | 5% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 1.4mg | 8% |
| Potassium 180mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
12% protein · 72% carbohydrate · 16% fat
- Protein
- 3 g 12%
- Carbs
- 17 g 72%
- Fat
- 2 g 16%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 76% of foods
- Protein: more than 28% of foods
- Total fat: less than 68% of foods
- Carbohydrate: more than 64% of foods
- Dietary fiber: more than 82% of foods
- Sodium: less than 24% of foods
All nutrients (49)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 83 kcal | 83 kcal | |
| Protein | 2.74 g | 2.74 g | 5% |
| Carbohydrate | 16.5 g | 16.5 g | 6% |
| Dietary fiber | 3.3 g | 3.3 g | 12% |
| Water | 77.6 g | 77.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.6 g | 1.6 g | 2% |
| Saturated fat | 0.605 g | 0.605 g | 3% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.656 g | 0.656 g | |
| Polyunsaturated fat | 0.229 g | 0.229 g | |
| Cholesterol | 7 mg | 7 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 17 mg | 17 mg | 1% |
| Iron | 1.42 mg | 1.42 mg | 8% |
| Magnesium | 43 mg | 43 mg | 10% |
| Phosphorus | 96 mg | 96 mg | 8% |
| Potassium | 178 mg | 178 mg | 4% |
| Sodium | 350 mg | 350 mg | 15% |
| Zinc | 1.04 mg | 1.04 mg | 9% |
| Copper | 0.17 mg | 0.17 mg | 19% |
| Manganese | 0.392 mg | 0.392 mg | 17% |
| Selenium | 2.3 mcg | 2.3 mcg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0.2 mg | 0.2 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.063 mg | 0.063 mg | 5% |
| Riboflavin (B2) | 0.05 mg | 0.05 mg | 4% |
| Niacin (B3) | 0.431 mg | 0.431 mg | 3% |
| Pantothenic acid (B5) | 0.191 mg | 0.191 mg | 4% |
| Vitamin B6 | 0.045 mg | 0.045 mg | 3% |
| Folate | 51 mcg | 51 mcg | 13% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.034 g | 0.034 g | |
| Threonine | 0.104 g | 0.104 g | |
| Isoleucine | 0.112 g | 0.112 g | |
| Leucine | 0.21 g | 0.21 g | |
| Lysine | 0.186 g | 0.186 g | |
| Methionine | 0.039 g | 0.039 g | |
| Cystine | 0.03 g | 0.03 g | |
| Phenylalanine | 0.16 g | 0.16 g | |
| Tyrosine | 0.089 g | 0.089 g | |
| Valine | 0.131 g | 0.131 g | |
| Arginine | 0.19 g | 0.19 g | |
| Histidine | 0.085 g | 0.085 g | |
| Alanine | 0.125 g | 0.125 g | |
| Aspartic acid | 0.331 g | 0.331 g | |
| Glutamic acid | 0.519 g | 0.519 g | |
| Glycine | 0.113 g | 0.113 g | |
| Proline | 0.123 g | 0.123 g | |
| Serine | 0.137 g | 0.137 g |
Similar foods
- Chickpeas, (garbanzo beans, bengal gram), dry
- Chili with beans, canned
- Cowpeas, catjang, mature seeds, cooked, boiled, with salt
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- Falafel, home-prepared
Sources
- USDA FoodData Central record 173761(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.