Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program)
100 g: 308 kcal, 0.2 g protein, 82.8 g carbohydrate and 1.1 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories310
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 83g | 30% |
| Dietary Fiber 5g | 19% |
| Total Sugars 73g | |
| Includes Added Sugars ≤73g | ≤145% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.4mg | 2% |
| Potassium 50mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
0% protein · 97% carbohydrate · 3% fat
- Protein
- 0 g 0%
- Carbs
- 83 g 97%
- Fat
- 1 g 3%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 26% of foods
- Protein: more than 6% of foods
- Total fat: less than 72% of foods
- Carbohydrate: more than 98% of foods
- Dietary fiber: more than 89% of foods
- Total sugars: less than 1% of foods
- Sodium: less than 88% of foods
All nutrients (39)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 308 kcal | 308 kcal | |
| Protein | 0.17 g | 0.17 g | 0% |
| Carbohydrate | 82.8 g | 82.8 g | 30% |
| Dietary fiber | 5.3 g | 5.3 g | 19% |
| Total sugars | 72.6 g | 72.6 g | |
| Water | 15.8 g | 15.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.09 g | 1.09 g | 1% |
| Saturated fat | 0.088 g | 0.088 g | 0% |
| Trans fat | 0.003 g | 0.003 g | |
| Monounsaturated fat | 0.298 g | 0.298 g | |
| Polyunsaturated fat | 0.182 g | 0.182 g | |
| Omega-3 ALA | 0.023 g | 0.023 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 9 mg | 9 mg | 1% |
| Iron | 0.39 mg | 0.39 mg | 2% |
| Magnesium | 4 mg | 4 mg | 1% |
| Phosphorus | 8 mg | 8 mg | 1% |
| Potassium | 49 mg | 49 mg | 1% |
| Sodium | 5 mg | 5 mg | 0% |
| Zinc | 0.1 mg | 0.1 mg | 1% |
| Copper | 0.063 mg | 0.063 mg | 7% |
| Manganese | 0.18 mg | 0.18 mg | 8% |
| Selenium | 0.6 mcg | 0.6 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 2 mcg | 2 mcg | 0% |
| Vitamin C | 0.2 mg | 0.2 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 2.1 mg | 2.1 mg | 14% |
| Vitamin K | 7.6 mcg | 7.6 mcg | 6% |
| Thiamin (B1) | 0.013 mg | 0.013 mg | 1% |
| Riboflavin (B2) | 0.028 mg | 0.028 mg | 2% |
| Niacin (B3) | 0.548 mg | 0.548 mg | 3% |
| Vitamin B6 | 0.038 mg | 0.038 mg | 2% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 8.3 mg | 8.3 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Cherries, tart, dried, sweetened (Includes foods for USDA's Food Distribution Program)
- Cherry juice, tart
- Clementines, raw
- Crabapples, raw
- Cranberries, dried, sweetened
- Cranberries, raw
- Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium
- Cranberry juice, not fortified, from concentrate, shelf stable
- Cranberry juice, unsweetened
- Cranberry sauce, canned, sweetened
Sources
- USDA FoodData Central record 171723(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.