Cream, half and half, lowfat
100 g: 72 kcal, 3.3 g protein, 3.3 g carbohydrate and 5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories70
% Daily Value*
| Total Fat 5g | 6% |
|---|---|
| Saturated Fat 3.5g | 16% |
| Trans Fat 0g | |
| Cholesterol 15mg | 6% |
| Sodium 50mg | 2% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 3g | |
| Includes Added Sugars ≤3g | ≤7% |
| Protein 3g | 7% |
| Vitamin D 0mcg | 0% |
| Calcium 130mg | 10% |
| Iron 0mg | 0% |
| Potassium 130mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
19% protein · 18% carbohydrate · 63% fat
- Protein
- 3 g 19%
- Carbs
- 3 g 19%
- Fat
- 5 g 63%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 79% of foods
- Protein: more than 32% of foods
- Total fat: less than 50% of foods
- Carbohydrate: more than 39% of foods
- Dietary fiber: none
- Total sugars: less than 38% of foods
- Sodium: less than 67% of foods
All nutrients (37)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 72 kcal | 72 kcal | |
| Protein | 3.33 g | 3.33 g | 7% |
| Carbohydrate | 3.33 g | 3.33 g | 1% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 3.33 g | 3.33 g | |
| Water | 87.8 g | 87.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 5 g | 5 g | 6% |
| Saturated fat | 3.28 g | 3.28 g | 16% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 1.53 g | 1.53 g | |
| Polyunsaturated fat | 0.257 g | 0.257 g | |
| Omega-3 EPA | 0.001 g | 0.001 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 17 mg | 17 mg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 133 mg | 133 mg | 10% |
| Iron | 0 mg | 0 mg | 0% |
| Magnesium | 10 mg | 10 mg | 2% |
| Phosphorus | 95 mg | 95 mg | 8% |
| Potassium | 132 mg | 132 mg | 3% |
| Sodium | 50 mg | 50 mg | 2% |
| Zinc | 0.39 mg | 0.39 mg | 4% |
| Copper | 0.009 mg | 0.009 mg | 1% |
| Selenium | 3.2 mcg | 3.2 mcg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 47 mcg | 47 mcg | 5% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.12 mg | 0.12 mg | 1% |
| Vitamin K | 0.6 mcg | 0.6 mcg | 1% |
| Thiamin (B1) | 0.03 mg | 0.03 mg | 3% |
| Riboflavin (B2) | 0.194 mg | 0.194 mg | 15% |
| Niacin (B3) | 0.109 mg | 0.109 mg | 1% |
| Vitamin B6 | 0.05 mg | 0.05 mg | 3% |
| Folate | 3 mcg | 3 mcg | 1% |
| Vitamin B12 | 0.19 mcg | 0.19 mcg | 8% |
| Choline | 18.7 mg | 18.7 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 171308(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.