Cream, sour, full fat
100 g: 193 kcal, 3.1 g protein, 5.6 g carbohydrate and 18 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories190
% Daily Value*
| Total Fat 18g | 23% |
|---|---|
| Saturated Fat 11g | 53% |
| Trans Fat — | |
| Cholesterol 55mg | 18% |
| Sodium 50mg | 2% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber — | |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 3g | 6% |
| Vitamin D — | |
| Calcium 110mg | 8% |
| Iron 0mg | 0% |
| Potassium 150mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
6% protein · 11% carbohydrate · 83% fat
- Protein
- 3 g 6%
- Carbs
- 6 g 11%
- Fat
- 18 g 82%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 47% of foods
- Protein: more than 30% of foods
- Total fat: less than 18% of foods
- Carbohydrate: more than 45% of foods
- Sodium: less than 66% of foods
All nutrients (22)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 193 kcal | 193 kcal | |
| Protein | 3.07 g | 3.07 g | 6% |
| Carbohydrate | 5.56 g | 5.56 g | 2% |
| Water | 72.6 g | 72.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 18 g | 18 g | 23% |
| Saturated fat | 10.7 g | 10.7 g | 53% |
| Monounsaturated fat | 3.81 g | 3.81 g | |
| Cholesterol | 52.7 mg | 52.7 mg | 18% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 107 mg | 107 mg | 8% |
| Iron | 0 mg | 0 mg | 0% |
| Magnesium | 10.1 mg | 10.1 mg | 2% |
| Phosphorus | 102 mg | 102 mg | 8% |
| Potassium | 154 mg | 154 mg | 3% |
| Sodium | 50 mg | 50 mg | 2% |
| Zinc | 0.392 mg | 0.392 mg | 4% |
| Copper | 0 mg | 0 mg | 0% |
| Manganese | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin K | 1.2 mcg | 1.2 mcg | 1% |
| Thiamin (B1) | 0.043 mg | 0.043 mg | 4% |
| Niacin (B3) | 0.1 mg | 0.1 mg | 1% |
| Vitamin B6 | 0.038 mg | 0.038 mg | 2% |
| Vitamin B12 | 0.062 mcg | 0.062 mcg | 3% |
Similar foods
- Cream, fluid, light whipping
- Cream, half and half, fat free
- Cream, half and half, lowfat
- Cream, heavy
- Cream, sour, cultured
- Cream, sour, reduced fat, cultured
- Cream, whipped, cream topping, pressurized
- Dessert topping, powdered
- Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk
- Dessert topping, pressurized
Sources
- USDA FoodData Central record 2346387(Foundation Foods)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.