Cream, whipped, cream topping, pressurized
1 tbsp (3 g): 8 kcal, 0.1 g protein, 0.4 g carbohydrate and 0.7 g fat.
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Nutrition Facts
Serving size1 tbsp (3 g)
Amount per serving
Calories10
% Daily Value*
| Total Fat 0.5g | 1% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat — | |
| Cholesterol <5mg | 1% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤0% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 tbsp (3 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
5% protein · 19% carbohydrate · 76% fat
- Protein
- 0 g 5%
- Carbs
- 0 g 19%
- Fat
- 1 g 76%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 34% of foods
- Protein: more than 31% of foods
- Total fat: less than 13% of foods
- Carbohydrate: more than 59% of foods
- Dietary fiber: none
- Total sugars: less than 24% of foods
- Sodium: less than 84% of foods
All nutrients (56)
Amounts for 1 tbsp (3 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 7.71 kcal | 257 kcal | |
| Protein | 0.096 g | 3.2 g | 0% |
| Carbohydrate | 0.375 g | 12.5 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0.24 g | 8 g | |
| Water | 1.84 g | 61.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.667 g | 22.2 g | 1% |
| Saturated fat | 0.415 g | 13.8 g | 2% |
| Monounsaturated fat | 0.193 g | 6.42 g | |
| Polyunsaturated fat | 0.025 g | 0.825 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 2.28 mg | 76 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 3.03 mg | 101 mg | 0% |
| Iron | 0.002 mg | 0.05 mg | 0% |
| Magnesium | 0.33 mg | 11 mg | 0% |
| Phosphorus | 2.67 mg | 89 mg | 0% |
| Potassium | 4.41 mg | 147 mg | 0% |
| Sodium | 0.24 mg | 8 mg | 0% |
| Zinc | 0.011 mg | 0.37 mg | 0% |
| Copper | 0 mg | 0.01 mg | 0% |
| Manganese | 0 mg | 0.001 mg | 0% |
| Selenium | 0.042 mcg | 1.4 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 5.64 mcg | 188 mcg | 1% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.012 mcg | 0.4 mcg | 0% |
| Vitamin E | 0.019 mg | 0.64 mg | 0% |
| Vitamin K | 0.057 mcg | 1.9 mcg | 0% |
| Thiamin (B1) | 0.001 mg | 0.037 mg | 0% |
| Riboflavin (B2) | 0.002 mg | 0.065 mg | 0% |
| Niacin (B3) | 0.002 mg | 0.07 mg | 0% |
| Pantothenic acid (B5) | 0.009 mg | 0.305 mg | 0% |
| Vitamin B6 | 0.001 mg | 0.041 mg | 0% |
| Folate | 0.09 mcg | 3 mcg | 0% |
| Vitamin B12 | 0.009 mcg | 0.29 mcg | 0% |
| Choline | 0.504 mg | 16.8 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.001 g | 0.045 g | |
| Threonine | 0.004 g | 0.144 g | |
| Isoleucine | 0.006 g | 0.194 g | |
| Leucine | 0.009 g | 0.313 g | |
| Lysine | 0.008 g | 0.254 g | |
| Methionine | 0.002 g | 0.08 g | |
| Cystine | 0.001 g | 0.03 g | |
| Phenylalanine | 0.005 g | 0.154 g | |
| Tyrosine | 0.005 g | 0.154 g | |
| Valine | 0.006 g | 0.214 g | |
| Arginine | 0.003 g | 0.116 g | |
| Histidine | 0.003 g | 0.087 g | |
| Alanine | 0.003 g | 0.11 g | |
| Aspartic acid | 0.007 g | 0.243 g | |
| Glutamic acid | 0.02 g | 0.67 g | |
| Glycine | 0.002 g | 0.068 g | |
| Proline | 0.009 g | 0.31 g | |
| Serine | 0.005 g | 0.174 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 170860(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.