DOMINO'S 14" Sausage Pizza, Crunchy Thin Crust
1 slice (78 g): 249 kcal, 10 g protein, 19.7 g carbohydrate and 14.4 g fat.
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Nutrition Facts
Serving size1 slice (78 g)
Amount per serving
Calories250
% Daily Value*
| Total Fat 14g | 19% |
|---|---|
| Saturated Fat 6g | 28% |
| Trans Fat 0g | |
| Cholesterol 25mg | 9% |
| Sodium 570mg | 25% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 2g | 7% |
| Total Sugars 3g | |
| Includes Added Sugars ≤3g | ≤5% |
| Protein 10g | 20% |
| Vitamin D — | |
| Calcium 180mg | 15% |
| Iron 0.8mg | 4% |
| Potassium 180mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 slice (78 g) gives you
High in Protein (20% DV), Selenium (28% DV), Vitamin B12 (21% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
16% protein · 32% carbohydrate · 52% fat
- Protein
- 10 g 16%
- Carbs
- 20 g 32%
- Fat
- 14 g 52%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 25% of foods
- Protein: more than 59% of foods
- Total fat: less than 17% of foods
- Carbohydrate: more than 74% of foods
- Dietary fiber: more than 77% of foods
- Total sugars: less than 37% of foods
- Sodium: less than 10% of foods
All nutrients (32)
Amounts for 1 slice (78 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 249 kcal | 319 kcal | |
| Protein | 9.96 g | 12.8 g | 20% |
| Carbohydrate | 19.7 g | 25.3 g | 7% |
| Dietary fiber | 2.03 g | 2.6 g | 7% |
| Total sugars | 2.67 g | 3.42 g | |
| Starch | 14.1 g | 18 g | |
| Water | 31.5 g | 40.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 14.4 g | 18.5 g | 19% |
| Saturated fat | 5.52 g | 7.08 g | 28% |
| Trans fat | 0.245 g | 0.314 g | |
| Monounsaturated fat | 4.37 g | 5.6 g | |
| Polyunsaturated fat | 3.53 g | 4.52 g | |
| Omega-3 ALA | 0.358 g | 0.459 g | |
| Omega-3 EPA | 0.003 g | 0.004 g | |
| Omega-3 DHA | 0.002 g | 0.002 g | |
| Cholesterol | 27.3 mg | 35 mg | 9% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 183 mg | 234 mg | 14% |
| Iron | 0.835 mg | 1.07 mg | 5% |
| Magnesium | 19.5 mg | 25 mg | 5% |
| Phosphorus | 211 mg | 270 mg | 17% |
| Potassium | 180 mg | 231 mg | 4% |
| Sodium | 566 mg | 725 mg | 25% |
| Zinc | 1.15 mg | 1.48 mg | 10% |
| Copper | 0.086 mg | 0.11 mg | 10% |
| Manganese | 0.193 mg | 0.248 mg | 8% |
| Selenium | 15.4 mcg | 19.8 mcg | 28% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0.858 mg | 1.1 mg | 1% |
| Thiamin (B1) | 0.07 mg | 0.09 mg | 6% |
| Riboflavin (B2) | 0.062 mg | 0.08 mg | 5% |
| Niacin (B3) | 1.26 mg | 1.62 mg | 8% |
| Vitamin B6 | 0.055 mg | 0.07 mg | 3% |
| Vitamin B12 | 0.515 mcg | 0.66 mcg | 21% |
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Sources
- USDA FoodData Central record 170371(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.