DOMINO'S 14" Sausage Pizza, Crunchy Thin Crust
100 g: 319 kcal, 12.8 g protein, 25.3 g carbohydrate and 18.5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories320
% Daily Value*
| Total Fat 19g | 24% |
|---|---|
| Saturated Fat 7g | 35% |
| Trans Fat 0g | |
| Cholesterol 35mg | 12% |
| Sodium 730mg | 32% |
| Total Carbohydrate 25g | 9% |
| Dietary Fiber 3g | 9% |
| Total Sugars 3g | |
| Includes Added Sugars ≤3g | ≤7% |
| Protein 13g | 26% |
| Vitamin D — | |
| Calcium 230mg | 20% |
| Iron 1.1mg | 6% |
| Potassium 230mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (26% DV), Phosphorus (22% DV), Selenium (36% DV), Vitamin B12 (28% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
16% protein · 32% carbohydrate · 52% fat
- Protein
- 13 g 16%
- Carbs
- 25 g 32%
- Fat
- 19 g 52%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 25% of foods
- Protein: more than 59% of foods
- Total fat: less than 17% of foods
- Carbohydrate: more than 74% of foods
- Dietary fiber: more than 77% of foods
- Total sugars: less than 37% of foods
- Sodium: less than 10% of foods
All nutrients (32)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 319 kcal | 319 kcal | |
| Protein | 12.8 g | 12.8 g | 26% |
| Carbohydrate | 25.3 g | 25.3 g | 9% |
| Dietary fiber | 2.6 g | 2.6 g | 9% |
| Total sugars | 3.42 g | 3.42 g | |
| Starch | 18 g | 18 g | |
| Water | 40.4 g | 40.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 18.5 g | 18.5 g | 24% |
| Saturated fat | 7.08 g | 7.08 g | 35% |
| Trans fat | 0.314 g | 0.314 g | |
| Monounsaturated fat | 5.6 g | 5.6 g | |
| Polyunsaturated fat | 4.52 g | 4.52 g | |
| Omega-3 ALA | 0.459 g | 0.459 g | |
| Omega-3 EPA | 0.004 g | 0.004 g | |
| Omega-3 DHA | 0.002 g | 0.002 g | |
| Cholesterol | 35 mg | 35 mg | 12% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 234 mg | 234 mg | 18% |
| Iron | 1.07 mg | 1.07 mg | 6% |
| Magnesium | 25 mg | 25 mg | 6% |
| Phosphorus | 270 mg | 270 mg | 22% |
| Potassium | 231 mg | 231 mg | 5% |
| Sodium | 725 mg | 725 mg | 32% |
| Zinc | 1.48 mg | 1.48 mg | 13% |
| Copper | 0.11 mg | 0.11 mg | 12% |
| Manganese | 0.248 mg | 0.248 mg | 11% |
| Selenium | 19.8 mcg | 19.8 mcg | 36% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 1.1 mg | 1.1 mg | 1% |
| Thiamin (B1) | 0.09 mg | 0.09 mg | 8% |
| Riboflavin (B2) | 0.08 mg | 0.08 mg | 6% |
| Niacin (B3) | 1.62 mg | 1.62 mg | 10% |
| Vitamin B6 | 0.07 mg | 0.07 mg | 4% |
| Vitamin B12 | 0.66 mcg | 0.66 mcg | 28% |
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Sources
- USDA FoodData Central record 170371(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.