Emu, ground, raw
100 g: 134 kcal, 22.8 g protein, 0 g carbohydrate and 4 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories130
% Daily Value*
| Total Fat 4g | 5% |
|---|---|
| Saturated Fat 1g | 5% |
| Trans Fat — | |
| Cholesterol 70mg | 23% |
| Sodium 55mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 23g | 46% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 4mg | 20% |
| Potassium 320mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (46% DV), Iron (22% DV), Zinc (32% DV), Copper (22% DV), Selenium (55% DV), Thiamin (B1) (23% DV), Riboflavin (B2) (35% DV), Niacin (B3) (47% DV), Pantothenic acid (B5) (55% DV), Vitamin B6 (38% DV), Vitamin B12 (281% DV)
Low in added sugars, total fat, saturated fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
72% protein · 0% carbohydrate · 28% fat
- Protein
- 23 g 72%
- Carbs
- 0 g 0%
- Fat
- 4 g 28%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 62% of foods
- Protein: more than 81% of foods
- Total fat: less than 54% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 63% of foods
All nutrients (52)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 134 kcal | 134 kcal | |
| Protein | 22.8 g | 22.8 g | 46% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 72.9 g | 72.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4.03 g | 4.03 g | 5% |
| Saturated fat | 1.02 g | 1.02 g | 5% |
| Monounsaturated fat | 1.61 g | 1.61 g | |
| Polyunsaturated fat | 0.557 g | 0.557 g | |
| Cholesterol | 69 mg | 69 mg | 23% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 7 mg | 7 mg | 1% |
| Iron | 4.02 mg | 4.02 mg | 22% |
| Magnesium | 24 mg | 24 mg | 6% |
| Phosphorus | 222 mg | 222 mg | 18% |
| Potassium | 320 mg | 320 mg | 7% |
| Sodium | 56 mg | 56 mg | 2% |
| Zinc | 3.48 mg | 3.48 mg | 32% |
| Copper | 0.199 mg | 0.199 mg | 22% |
| Manganese | 0.027 mg | 0.027 mg | 1% |
| Selenium | 30.5 mcg | 30.5 mcg | 55% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin E | 0.24 mg | 0.24 mg | 2% |
| Thiamin (B1) | 0.27 mg | 0.27 mg | 23% |
| Riboflavin (B2) | 0.457 mg | 0.457 mg | 35% |
| Niacin (B3) | 7.49 mg | 7.49 mg | 47% |
| Pantothenic acid (B5) | 2.74 mg | 2.74 mg | 55% |
| Vitamin B6 | 0.642 mg | 0.642 mg | 38% |
| Folate | 13 mcg | 13 mcg | 3% |
| Vitamin B12 | 6.75 mcg | 6.75 mcg | 281% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.15 g | 0.15 g | |
| Threonine | 0.653 g | 0.653 g | |
| Isoleucine | 0.74 g | 0.74 g | |
| Leucine | 1.26 g | 1.26 g | |
| Lysine | 1.34 g | 1.34 g | |
| Methionine | 0.432 g | 0.432 g | |
| Cystine | 0.164 g | 0.164 g | |
| Phenylalanine | 0.65 g | 0.65 g | |
| Tyrosine | 0.486 g | 0.486 g | |
| Valine | 0.758 g | 0.758 g | |
| Arginine | 1.02 g | 1.02 g | |
| Histidine | 0.499 g | 0.499 g | |
| Alanine | 0.885 g | 0.885 g | |
| Aspartic acid | 1.98 g | 1.98 g | |
| Glutamic acid | 2.22 g | 2.22 g | |
| Glycine | 0.717 g | 0.717 g | |
| Proline | 0.923 g | 0.923 g | |
| Serine | 0.542 g | 0.542 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 172832(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.