Falafel, home-prepared
100 g: 333 kcal, 13.3 g protein, 31.8 g carbohydrate and 17.8 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories330
% Daily Value*
| Total Fat 18g | 23% |
|---|---|
| Saturated Fat 2.5g | 12% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 290mg | 13% |
| Total Carbohydrate 32g | 12% |
| Dietary Fiber — | |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 13g | 27% |
| Vitamin D 0mcg | 0% |
| Calcium 50mg | 4% |
| Iron 3.4mg | 20% |
| Potassium 590mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (27% DV), Magnesium (20% DV), Copper (29% DV), Manganese (30% DV), Folate (26% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
16% protein · 37% carbohydrate · 47% fat
- Protein
- 13 g 16%
- Carbs
- 32 g 37%
- Fat
- 18 g 47%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 23% of foods
- Protein: more than 61% of foods
- Total fat: less than 18% of foods
- Carbohydrate: more than 78% of foods
- Sodium: less than 28% of foods
All nutrients (48)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 333 kcal | 333 kcal | |
| Protein | 13.3 g | 13.3 g | 27% |
| Carbohydrate | 31.8 g | 31.8 g | 12% |
| Water | 34.6 g | 34.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 17.8 g | 17.8 g | 23% |
| Saturated fat | 2.38 g | 2.38 g | 12% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 10.2 g | 10.2 g | |
| Polyunsaturated fat | 4.16 g | 4.16 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 54 mg | 54 mg | 4% |
| Iron | 3.42 mg | 3.42 mg | 19% |
| Magnesium | 82 mg | 82 mg | 20% |
| Phosphorus | 192 mg | 192 mg | 15% |
| Potassium | 585 mg | 585 mg | 12% |
| Sodium | 294 mg | 294 mg | 13% |
| Zinc | 1.5 mg | 1.5 mg | 14% |
| Copper | 0.258 mg | 0.258 mg | 29% |
| Manganese | 0.691 mg | 0.691 mg | 30% |
| Selenium | 1 mcg | 1 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 1 mcg | 1 mcg | 0% |
| Vitamin C | 1.6 mg | 1.6 mg | 2% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.146 mg | 0.146 mg | 12% |
| Riboflavin (B2) | 0.166 mg | 0.166 mg | 13% |
| Niacin (B3) | 1.04 mg | 1.04 mg | 7% |
| Pantothenic acid (B5) | 0.292 mg | 0.292 mg | 6% |
| Vitamin B6 | 0.125 mg | 0.125 mg | 7% |
| Folate | 104 mcg | 104 mcg | 26% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.134 g | 0.134 g | |
| Threonine | 0.492 g | 0.492 g | |
| Isoleucine | 0.567 g | 0.567 g | |
| Leucine | 0.944 g | 0.944 g | |
| Lysine | 0.856 g | 0.856 g | |
| Methionine | 0.187 g | 0.187 g | |
| Cystine | 0.183 g | 0.183 g | |
| Phenylalanine | 0.707 g | 0.707 g | |
| Tyrosine | 0.339 g | 0.339 g | |
| Valine | 0.562 g | 0.562 g | |
| Arginine | 1.28 g | 1.28 g | |
| Histidine | 0.364 g | 0.364 g | |
| Alanine | 0.573 g | 0.573 g | |
| Aspartic acid | 1.53 g | 1.53 g | |
| Glutamic acid | 2.34 g | 2.34 g | |
| Glycine | 0.567 g | 0.567 g | |
| Proline | 0.545 g | 0.545 g | |
| Serine | 0.667 g | 0.667 g |
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Sources
- USDA FoodData Central record 172455(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.