Fast foods, bagel, with egg, sausage patty, cheese, and condiments
1 item (219 g): 646 kcal, 28.4 g protein, 49.6 g carbohydrate and 37.2 g fat.
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Nutrition Facts
Serving size1 item (219 g)
Amount per serving
Calories650
% Daily Value*
| Total Fat 37g | 48% |
|---|---|
| Saturated Fat 14g | 70% |
| Trans Fat — | |
| Cholesterol 290mg | 97% |
| Sodium 1200mg | 52% |
| Total Carbohydrate 50g | 18% |
| Dietary Fiber 0g | 2% |
| Total Sugars 6g | |
| Includes Added Sugars ≤6g | ≤13% |
| Protein 28g | 57% |
| Vitamin D 0.9mcg | 4% |
| Calcium 210mg | 15% |
| Iron 3.9mg | 20% |
| Potassium 270mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 item (219 g) gives you
High in Protein (57% DV), Iron (22% DV), Phosphorus (32% DV), Zinc (21% DV), Copper (80% DV), Selenium (95% DV), Thiamin (B1) (56% DV), Riboflavin (B2) (37% DV), Niacin (B3) (39% DV), Pantothenic acid (B5) (39% DV), Folate (44% DV), Vitamin B12 (88% DV), Choline (33% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
17% protein · 31% carbohydrate · 52% fat
- Protein
- 28 g 18%
- Carbs
- 50 g 31%
- Fat
- 37 g 52%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 28% of foods
- Protein: more than 60% of foods
- Total fat: less than 19% of foods
- Carbohydrate: more than 72% of foods
- Dietary fiber: more than 47% of foods
- Total sugars: less than 41% of foods
- Sodium: less than 15% of foods
All nutrients (39)
Amounts for 1 item (219 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 646 kcal | 295 kcal | |
| Protein | 28.4 g | 13 g | 57% |
| Carbohydrate | 49.6 g | 22.6 g | 18% |
| Dietary fiber | 0.438 g | 0.2 g | 2% |
| Total sugars | 6.29 g | 2.87 g | |
| Starch | 38.1 g | 17.4 g | |
| Water | 98.9 g | 45.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 37.2 g | 17 g | 48% |
| Saturated fat | 14 g | 6.4 g | 70% |
| Monounsaturated fat | 13.2 g | 6.03 g | |
| Polyunsaturated fat | 5.7 g | 2.6 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0.037 g | 0.017 g | |
| Cholesterol | 291 mg | 133 mg | 97% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 206 mg | 94 mg | 16% |
| Iron | 3.88 mg | 1.77 mg | 22% |
| Magnesium | 43.8 mg | 20 mg | 10% |
| Phosphorus | 405 mg | 185 mg | 32% |
| Potassium | 269 mg | 123 mg | 6% |
| Sodium | 1205 mg | 550 mg | 52% |
| Zinc | 2.3 mg | 1.05 mg | 21% |
| Copper | 0.716 mg | 0.327 mg | 80% |
| Manganese | 0.392 mg | 0.179 mg | 17% |
| Selenium | 52.1 mcg | 23.8 mcg | 95% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 140 mcg | 64 mcg | 16% |
| Vitamin C | 1.09 mg | 0.5 mg | 1% |
| Vitamin D | 0.876 mcg | 0.4 mcg | 4% |
| Vitamin E | 1.4 mg | 0.64 mg | 9% |
| Vitamin K | 6.13 mcg | 2.8 mcg | 5% |
| Thiamin (B1) | 0.668 mg | 0.305 mg | 56% |
| Riboflavin (B2) | 0.477 mg | 0.218 mg | 37% |
| Niacin (B3) | 6.3 mg | 2.88 mg | 39% |
| Pantothenic acid (B5) | 1.96 mg | 0.896 mg | 39% |
| Vitamin B6 | 0.199 mg | 0.091 mg | 12% |
| Folate | 175 mcg | 80 mcg | 44% |
| Vitamin B12 | 2.1 mcg | 0.96 mcg | 88% |
| Choline | 184 mg | 83.8 mg | 33% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173322(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.