Fast Foods, cheeseburger; double, large patty; with condiments, vegetables and mayonnaise
100 g: 253 kcal, 15.5 g protein, 12.6 g carbohydrate and 15.6 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories250
% Daily Value*
| Total Fat 16g | 20% |
|---|---|
| Saturated Fat 7g | 33% |
| Trans Fat 0.5g | |
| Cholesterol 50mg | 16% |
| Sodium 410mg | 18% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 1g | 5% |
| Total Sugars 4g | |
| Includes Added Sugars ≤4g | ≤7% |
| Protein 16g | 31% |
| Vitamin D 0.1mcg | 0% |
| Calcium 70mg | 6% |
| Iron 4.1mg | 25% |
| Potassium 200mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (31% DV), Iron (23% DV), Zinc (30% DV), Selenium (33% DV), Thiamin (B1) (21% DV), Niacin (B3) (20% DV), Vitamin B12 (80% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
24% protein · 20% carbohydrate · 56% fat
- Protein
- 16 g 24%
- Carbs
- 13 g 20%
- Fat
- 16 g 56%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 35% of foods
- Protein: more than 64% of foods
- Total fat: less than 21% of foods
- Carbohydrate: more than 59% of foods
- Dietary fiber: more than 61% of foods
- Total sugars: less than 36% of foods
- Sodium: less than 21% of foods
All nutrients (41)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 253 kcal | 253 kcal | |
| Protein | 15.5 g | 15.5 g | 31% |
| Carbohydrate | 12.6 g | 12.6 g | 5% |
| Dietary fiber | 1.3 g | 1.3 g | 5% |
| Total sugars | 3.61 g | 3.61 g | |
| Starch | 9.35 g | 9.35 g | |
| Water | 54.6 g | 54.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 15.6 g | 15.6 g | 20% |
| Saturated fat | 6.52 g | 6.52 g | 33% |
| Trans fat | 0.62 g | 0.62 g | |
| Monounsaturated fat | 6.25 g | 6.25 g | |
| Polyunsaturated fat | 2.3 g | 2.3 g | |
| Omega-3 ALA | 0.392 g | 0.392 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 49 mg | 49 mg | 16% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 68 mg | 68 mg | 5% |
| Iron | 4.12 mg | 4.12 mg | 23% |
| Magnesium | 19 mg | 19 mg | 5% |
| Phosphorus | 131 mg | 131 mg | 10% |
| Potassium | 202 mg | 202 mg | 4% |
| Sodium | 405 mg | 405 mg | 18% |
| Zinc | 3.27 mg | 3.27 mg | 30% |
| Copper | 0.076 mg | 0.076 mg | 8% |
| Manganese | 0.137 mg | 0.137 mg | 6% |
| Selenium | 18.4 mcg | 18.4 mcg | 33% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 12 mcg | 12 mcg | 1% |
| Vitamin C | 0.5 mg | 0.5 mg | 1% |
| Vitamin D | 0.1 mcg | 0.1 mcg | 1% |
| Vitamin E | 0.06 mg | 0.06 mg | 0% |
| Vitamin K | 9.2 mcg | 9.2 mcg | 8% |
| Thiamin (B1) | 0.254 mg | 0.254 mg | 21% |
| Riboflavin (B2) | 0.23 mg | 0.23 mg | 18% |
| Niacin (B3) | 3.26 mg | 3.26 mg | 20% |
| Pantothenic acid (B5) | 0.279 mg | 0.279 mg | 6% |
| Vitamin B6 | 0.15 mg | 0.15 mg | 9% |
| Folate | 42 mcg | 42 mcg | 11% |
| Vitamin B12 | 1.92 mcg | 1.92 mcg | 80% |
| Choline | 46 mg | 46 mg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 172083(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.