Fast Foods, Fried Chicken, Wing, meat only, skin and breading removed
1 wing, without skin (37 g): 80 kcal, 10.6 g protein, 0.8 g carbohydrate and 3.8 g fat.
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Nutrition Facts
Serving size1 wing, without skin (37 g)
Amount per serving
Calories80
% Daily Value*
| Total Fat 4g | 5% |
|---|---|
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Cholesterol 55mg | 18% |
| Sodium 280mg | 12% |
| Total Carbohydrate <1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 11g | 21% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.4mg | 0% |
| Potassium 110mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 wing, without skin (37 g) gives you
High in Protein (21% DV), Selenium (26% DV)
Low in added sugars, total fat, saturated fat
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
53% protein · 4% carbohydrate · 43% fat
- Protein
- 11 g 53%
- Carbs
- 1 g 4%
- Fat
- 4 g 43%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 42% of foods
- Protein: more than 94% of foods
- Total fat: less than 32% of foods
- Carbohydrate: more than 36% of foods
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 9% of foods
All nutrients (41)
Amounts for 1 wing, without skin (37 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 79.5 kcal | 215 kcal | |
| Protein | 10.6 g | 28.8 g | 21% |
| Carbohydrate | 0.788 g | 2.13 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 20.8 g | 56.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.77 g | 10.2 g | 5% |
| Saturated fat | 0.981 g | 2.65 g | 5% |
| Trans fat | 0.039 g | 0.106 g | |
| Monounsaturated fat | 1.76 g | 4.76 g | |
| Polyunsaturated fat | 0.687 g | 1.86 g | |
| Omega-3 ALA | 0.066 g | 0.178 g | |
| Omega-3 EPA | 0.001 g | 0.003 g | |
| Omega-3 DHA | 0.002 g | 0.006 g | |
| Cholesterol | 54.8 mg | 148 mg | 18% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 14.8 mg | 40 mg | 1% |
| Iron | 0.355 mg | 0.96 mg | 2% |
| Magnesium | 8.88 mg | 24 mg | 2% |
| Phosphorus | 83.3 mg | 225 mg | 7% |
| Potassium | 110 mg | 296 mg | 2% |
| Sodium | 282 mg | 761 mg | 12% |
| Zinc | 0.703 mg | 1.9 mg | 6% |
| Copper | 0.03 mg | 0.08 mg | 3% |
| Manganese | 0.02 mg | 0.053 mg | 1% |
| Selenium | 14.4 mcg | 38.9 mcg | 26% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 3.7 mcg | 10 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.037 mcg | 0.1 mcg | 0% |
| Vitamin E | 0.2 mg | 0.54 mg | 1% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.03 mg | 0.08 mg | 2% |
| Riboflavin (B2) | 0.099 mg | 0.267 mg | 8% |
| Niacin (B3) | 2.81 mg | 7.59 mg | 18% |
| Pantothenic acid (B5) | 0.418 mg | 1.13 mg | 8% |
| Vitamin B6 | 0.098 mg | 0.264 mg | 6% |
| Folate | 2.96 mcg | 8 mcg | 1% |
| Vitamin B12 | 0.218 mcg | 0.59 mcg | 9% |
| Choline | 46.8 mg | 126 mg | 9% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 170754(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.