Fast Foods, Fried Chicken, Wing, meat and skin and breading
1 wing, with skin (58 g): 180 kcal, 12.3 g protein, 6.5 g carbohydrate and 11.7 g fat.
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Nutrition Facts
Serving size1 wing, with skin (58 g)
Amount per serving
Calories180
% Daily Value*
| Total Fat 12g | 15% |
|---|---|
| Saturated Fat 3g | 16% |
| Trans Fat 0g | |
| Cholesterol 65mg | 22% |
| Sodium 500mg | 22% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 12g | 25% |
| Vitamin D 0.1mcg | 0% |
| Calcium 40mg | 2% |
| Iron 0.6mg | 4% |
| Potassium 150mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 wing, with skin (58 g) gives you
High in Protein (25% DV), Selenium (30% DV), Niacin (B3) (23% DV)
Low in added sugars
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
27% protein · 15% carbohydrate · 58% fat
- Protein
- 12 g 27%
- Carbs
- 6 g 14%
- Fat
- 12 g 58%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 26% of foods
- Protein: more than 76% of foods
- Total fat: less than 15% of foods
- Carbohydrate: more than 56% of foods
- Dietary fiber: more than 45% of foods
- Total sugars: none
- Sodium: less than 7% of foods
All nutrients (41)
Amounts for 1 wing, with skin (58 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 180 kcal | 310 kcal | |
| Protein | 12.3 g | 21.1 g | 25% |
| Carbohydrate | 6.49 g | 11.2 g | 2% |
| Dietary fiber | 0.058 g | 0.1 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Starch | 5.96 g | 10.3 g | |
| Water | 25.9 g | 44.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 11.7 g | 20.1 g | 15% |
| Saturated fat | 3.11 g | 5.36 g | 16% |
| Trans fat | 0.181 g | 0.312 g | |
| Monounsaturated fat | 5.66 g | 9.75 g | |
| Polyunsaturated fat | 1.95 g | 3.35 g | |
| Omega-3 EPA | 0.002 g | 0.003 g | |
| Omega-3 DHA | 0.002 g | 0.004 g | |
| Cholesterol | 66.1 mg | 114 mg | 22% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 38.9 mg | 67 mg | 3% |
| Iron | 0.603 mg | 1.04 mg | 3% |
| Magnesium | 13.9 mg | 24 mg | 3% |
| Phosphorus | 128 mg | 220 mg | 10% |
| Potassium | 152 mg | 262 mg | 3% |
| Sodium | 503 mg | 867 mg | 22% |
| Zinc | 0.771 mg | 1.33 mg | 7% |
| Copper | 0.046 mg | 0.079 mg | 5% |
| Manganese | 0.1 mg | 0.172 mg | 4% |
| Selenium | 16.5 mcg | 28.4 mcg | 30% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 9.28 mcg | 16 mcg | 1% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.058 mcg | 0.1 mcg | 0% |
| Vitamin E | 0.429 mg | 0.74 mg | 3% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.053 mg | 0.092 mg | 4% |
| Riboflavin (B2) | 0.141 mg | 0.243 mg | 11% |
| Niacin (B3) | 3.74 mg | 6.45 mg | 23% |
| Pantothenic acid (B5) | 0.568 mg | 0.98 mg | 11% |
| Vitamin B6 | 0.113 mg | 0.194 mg | 7% |
| Folate | 21.5 mcg | 37 mcg | 5% |
| Vitamin B12 | 0.267 mcg | 0.46 mcg | 11% |
| Choline | 47.7 mg | 82.2 mg | 9% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 170360(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.