Fast Foods, Fried Chicken, Wing, meat and skin and breading
1 wing, bone and skin removed (20 g): 62 kcal, 4.2 g protein, 2.2 g carbohydrate and 4 g fat.
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Nutrition Facts
Serving size1 wing, bone and skin removed (20 g)
Amount per serving
Calories60
% Daily Value*
| Total Fat 4g | 5% |
|---|---|
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Cholesterol 25mg | 8% |
| Sodium 170mg | 8% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 4g | 8% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 50mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 wing, bone and skin removed (20 g) gives you
Low in added sugars, total fat, saturated fat
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
27% protein · 15% carbohydrate · 58% fat
- Protein
- 4 g 27%
- Carbs
- 2 g 14%
- Fat
- 4 g 58%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 26% of foods
- Protein: more than 76% of foods
- Total fat: less than 15% of foods
- Carbohydrate: more than 56% of foods
- Dietary fiber: more than 45% of foods
- Total sugars: none
- Sodium: less than 7% of foods
All nutrients (41)
Amounts for 1 wing, bone and skin removed (20 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 62 kcal | 310 kcal | |
| Protein | 4.23 g | 21.1 g | 8% |
| Carbohydrate | 2.24 g | 11.2 g | 1% |
| Dietary fiber | 0.02 g | 0.1 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Starch | 2.06 g | 10.3 g | |
| Water | 8.91 g | 44.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4.02 g | 20.1 g | 5% |
| Saturated fat | 1.07 g | 5.36 g | 5% |
| Trans fat | 0.062 g | 0.312 g | |
| Monounsaturated fat | 1.95 g | 9.75 g | |
| Polyunsaturated fat | 0.671 g | 3.35 g | |
| Omega-3 EPA | 0.001 g | 0.003 g | |
| Omega-3 DHA | 0.001 g | 0.004 g | |
| Cholesterol | 22.8 mg | 114 mg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 13.4 mg | 67 mg | 1% |
| Iron | 0.208 mg | 1.04 mg | 1% |
| Magnesium | 4.8 mg | 24 mg | 1% |
| Phosphorus | 44 mg | 220 mg | 4% |
| Potassium | 52.4 mg | 262 mg | 1% |
| Sodium | 173 mg | 867 mg | 8% |
| Zinc | 0.266 mg | 1.33 mg | 2% |
| Copper | 0.016 mg | 0.079 mg | 2% |
| Manganese | 0.034 mg | 0.172 mg | 1% |
| Selenium | 5.68 mcg | 28.4 mcg | 10% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 3.2 mcg | 16 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.02 mcg | 0.1 mcg | 0% |
| Vitamin E | 0.148 mg | 0.74 mg | 1% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.018 mg | 0.092 mg | 2% |
| Riboflavin (B2) | 0.049 mg | 0.243 mg | 4% |
| Niacin (B3) | 1.29 mg | 6.45 mg | 8% |
| Pantothenic acid (B5) | 0.196 mg | 0.98 mg | 4% |
| Vitamin B6 | 0.039 mg | 0.194 mg | 2% |
| Folate | 7.4 mcg | 37 mcg | 2% |
| Vitamin B12 | 0.092 mcg | 0.46 mcg | 4% |
| Choline | 16.4 mg | 82.2 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 170360(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.