Fast foods, burrito, with beans and beef
100 g: 191 kcal, 11.5 g protein, 19.5 g carbohydrate and 7.5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories190
% Daily Value*
| Total Fat 7g | 10% |
|---|---|
| Saturated Fat 3g | 15% |
| Trans Fat — | |
| Cholesterol 25mg | 9% |
| Sodium 570mg | 25% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 3g | 11% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤4% |
| Protein 12g | 23% |
| Vitamin D 0.1mcg | 0% |
| Calcium 90mg | 6% |
| Iron 1.9mg | 10% |
| Potassium 270mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (23% DV), Selenium (23% DV), Folate (23% DV), Vitamin B12 (28% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
24% protein · 41% carbohydrate · 35% fat
- Protein
- 12 g 24%
- Carbs
- 20 g 41%
- Fat
- 7 g 35%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 48% of foods
- Protein: more than 57% of foods
- Total fat: less than 40% of foods
- Carbohydrate: more than 68% of foods
- Dietary fiber: more than 80% of foods
- Total sugars: less than 45% of foods
- Sodium: less than 14% of foods
All nutrients (38)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 191 kcal | 191 kcal | |
| Protein | 11.5 g | 11.5 g | 23% |
| Carbohydrate | 19.5 g | 19.5 g | 7% |
| Dietary fiber | 3 g | 3 g | 11% |
| Total sugars | 2.19 g | 2.19 g | |
| Water | 60 g | 60 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 7.47 g | 7.47 g | 10% |
| Saturated fat | 2.9 g | 2.9 g | 15% |
| Monounsaturated fat | 3.26 g | 3.26 g | |
| Polyunsaturated fat | 0.577 g | 0.577 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 26 mg | 26 mg | 9% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 90 mg | 90 mg | 7% |
| Iron | 1.91 mg | 1.91 mg | 11% |
| Magnesium | 25 mg | 25 mg | 6% |
| Phosphorus | 163 mg | 163 mg | 13% |
| Potassium | 269 mg | 269 mg | 6% |
| Sodium | 570 mg | 570 mg | 25% |
| Zinc | 1.99 mg | 1.99 mg | 18% |
| Copper | 0.11 mg | 0.11 mg | 12% |
| Manganese | 0.247 mg | 0.247 mg | 11% |
| Selenium | 12.4 mcg | 12.4 mcg | 23% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 17 mcg | 17 mcg | 2% |
| Vitamin C | 1.9 mg | 1.9 mg | 2% |
| Vitamin D | 0.1 mcg | 0.1 mcg | 1% |
| Vitamin E | 0.45 mg | 0.45 mg | 3% |
| Vitamin K | 2.4 mcg | 2.4 mcg | 2% |
| Thiamin (B1) | 0.173 mg | 0.173 mg | 14% |
| Riboflavin (B2) | 0.115 mg | 0.115 mg | 9% |
| Niacin (B3) | 2.18 mg | 2.18 mg | 14% |
| Pantothenic acid (B5) | 0.312 mg | 0.312 mg | 6% |
| Vitamin B6 | 0.197 mg | 0.197 mg | 12% |
| Folate | 90 mcg | 90 mcg | 23% |
| Vitamin B12 | 0.68 mcg | 0.68 mcg | 28% |
| Choline | 31.7 mg | 31.7 mg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173277(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.