Fast foods, english muffin, with egg, cheese, and canadian bacon
100 g: 228 kcal, 13.6 g protein, 21.7 g carbohydrate and 9.7 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories230
% Daily Value*
| Total Fat 10g | 12% |
|---|---|
| Saturated Fat 3.5g | 18% |
| Trans Fat 0g | |
| Cholesterol 170mg | 56% |
| Sodium 620mg | 27% |
| Total Carbohydrate 22g | 8% |
| Dietary Fiber 0g | 1% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤4% |
| Protein 14g | 27% |
| Vitamin D 0.6mcg | 4% |
| Calcium 190mg | 15% |
| Iron 2.3mg | 15% |
| Potassium 170mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (27% DV), Selenium (55% DV), Thiamin (B1) (31% DV), Riboflavin (B2) (23% DV), Niacin (B3) (20% DV), Folate (27% DV), Vitamin B12 (34% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
24% protein · 38% carbohydrate · 38% fat
- Protein
- 14 g 24%
- Carbs
- 22 g 38%
- Fat
- 10 g 38%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 40% of foods
- Protein: more than 61% of foods
- Total fat: less than 34% of foods
- Carbohydrate: more than 71% of foods
- Dietary fiber: more than 49% of foods
- Total sugars: less than 45% of foods
- Sodium: less than 13% of foods
All nutrients (39)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 228 kcal | 228 kcal | |
| Protein | 13.6 g | 13.6 g | 27% |
| Carbohydrate | 21.7 g | 21.7 g | 8% |
| Dietary fiber | 0.4 g | 0.4 g | 1% |
| Total sugars | 2.13 g | 2.13 g | |
| Water | 52.6 g | 52.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 9.66 g | 9.66 g | 12% |
| Saturated fat | 3.59 g | 3.59 g | 18% |
| Trans fat | 0.109 g | 0.109 g | |
| Monounsaturated fat | 2.72 g | 2.72 g | |
| Polyunsaturated fat | 1.74 g | 1.74 g | |
| Omega-3 ALA | 0.114 g | 0.114 g | |
| Omega-3 EPA | 0.002 g | 0.002 g | |
| Omega-3 DHA | 0.021 g | 0.021 g | |
| Cholesterol | 168 mg | 168 mg | 56% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 192 mg | 192 mg | 15% |
| Iron | 2.3 mg | 2.3 mg | 13% |
| Magnesium | 20 mg | 20 mg | 5% |
| Phosphorus | 200 mg | 200 mg | 16% |
| Potassium | 173 mg | 173 mg | 4% |
| Sodium | 617 mg | 617 mg | 27% |
| Zinc | 1.29 mg | 1.29 mg | 12% |
| Copper | 0.084 mg | 0.084 mg | 9% |
| Manganese | 0.235 mg | 0.235 mg | 10% |
| Selenium | 30.3 mcg | 30.3 mcg | 55% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 98 mcg | 98 mcg | 11% |
| Vitamin C | 1.1 mg | 1.1 mg | 1% |
| Vitamin D | 0.6 mcg | 0.6 mcg | 3% |
| Vitamin E | 0.91 mg | 0.91 mg | 6% |
| Vitamin K | 0.8 mcg | 0.8 mcg | 1% |
| Thiamin (B1) | 0.378 mg | 0.378 mg | 31% |
| Riboflavin (B2) | 0.293 mg | 0.293 mg | 23% |
| Niacin (B3) | 3.19 mg | 3.19 mg | 20% |
| Vitamin B6 | 0.071 mg | 0.071 mg | 4% |
| Folate | 107 mcg | 107 mcg | 27% |
| Vitamin B12 | 0.81 mcg | 0.81 mcg | 34% |
| Choline | 93.3 mg | 93.3 mg | 17% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 172033(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.