Fast foods, grilled chicken, bacon and tomato club sandwich, with cheese, lettuce, and mayonnaise
100 g: 220 kcal, 17.2 g protein, 19.9 g carbohydrate and 8.1 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories220
% Daily Value*
| Total Fat 8g | 10% |
|---|---|
| Saturated Fat 3g | 16% |
| Trans Fat 0g | |
| Cholesterol 45mg | 15% |
| Sodium 630mg | 27% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 1g | 4% |
| Total Sugars 5g | |
| Includes Added Sugars ≤5g | ≤9% |
| Protein 17g | 34% |
| Vitamin D 0.1mcg | 0% |
| Calcium 100mg | 8% |
| Iron 1.4mg | 8% |
| Potassium 230mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (34% DV), Selenium (45% DV), Niacin (B3) (35% DV), Vitamin B12 (20% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
31% protein · 36% carbohydrate · 33% fat
- Protein
- 17 g 31%
- Carbs
- 20 g 36%
- Fat
- 8 g 33%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 41% of foods
- Protein: more than 67% of foods
- Total fat: less than 39% of foods
- Carbohydrate: more than 68% of foods
- Dietary fiber: more than 60% of foods
- Total sugars: less than 32% of foods
- Sodium: less than 12% of foods
All nutrients (38)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 220 kcal | 220 kcal | |
| Protein | 17.2 g | 17.2 g | 34% |
| Carbohydrate | 19.9 g | 19.9 g | 7% |
| Dietary fiber | 1.2 g | 1.2 g | 4% |
| Total sugars | 4.68 g | 4.68 g | |
| Water | 52.5 g | 52.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 8.05 g | 8.05 g | 10% |
| Saturated fat | 3.11 g | 3.11 g | 16% |
| Trans fat | 0.071 g | 0.071 g | |
| Monounsaturated fat | 2.95 g | 2.95 g | |
| Polyunsaturated fat | 1.88 g | 1.88 g | |
| Omega-3 EPA | 0.004 g | 0.004 g | |
| Omega-3 DHA | 0.007 g | 0.007 g | |
| Cholesterol | 46 mg | 46 mg | 15% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 95 mg | 95 mg | 7% |
| Iron | 1.37 mg | 1.37 mg | 8% |
| Magnesium | 32 mg | 32 mg | 8% |
| Phosphorus | 215 mg | 215 mg | 17% |
| Potassium | 226 mg | 226 mg | 5% |
| Sodium | 630 mg | 630 mg | 27% |
| Zinc | 1.34 mg | 1.34 mg | 12% |
| Copper | 0.089 mg | 0.089 mg | 10% |
| Selenium | 24.8 mcg | 24.8 mcg | 45% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 35 mcg | 35 mcg | 4% |
| Vitamin C | 4.4 mg | 4.4 mg | 5% |
| Vitamin D | 0.1 mcg | 0.1 mcg | 1% |
| Vitamin E | 0.61 mg | 0.61 mg | 4% |
| Vitamin K | 8.7 mcg | 8.7 mcg | 7% |
| Thiamin (B1) | 0.172 mg | 0.172 mg | 14% |
| Riboflavin (B2) | 0.186 mg | 0.186 mg | 14% |
| Niacin (B3) | 5.58 mg | 5.58 mg | 35% |
| Pantothenic acid (B5) | 0.826 mg | 0.826 mg | 17% |
| Vitamin B6 | 0.296 mg | 0.296 mg | 17% |
| Folate | 36 mcg | 36 mcg | 9% |
| Vitamin B12 | 0.47 mcg | 0.47 mcg | 20% |
| Choline | 47.8 mg | 47.8 mg | 9% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 170752(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.