Fast foods, hamburger, large, single patty, with condiments
1 item (171 g): 438 kcal, 26.8 g protein, 37.9 g carbohydrate and 19.8 g fat.
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Nutrition Facts
Serving size1 item (171 g)
Amount per serving
Calories440
% Daily Value*
| Total Fat 20g | 25% |
|---|---|
| Saturated Fat 8g | 41% |
| Trans Fat — | |
| Cholesterol 70mg | 23% |
| Sodium 640mg | 28% |
| Total Carbohydrate 38g | 14% |
| Dietary Fiber 2g | 7% |
| Total Sugars 6g | |
| Includes Added Sugars ≤6g | ≤13% |
| Protein 27g | 54% |
| Vitamin D 0.2mcg | 0% |
| Calcium 150mg | 10% |
| Iron 3mg | 15% |
| Potassium 380mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 item (171 g) gives you
High in Protein (54% DV), Zinc (47% DV), Selenium (77% DV), Thiamin (B1) (23% DV), Riboflavin (B2) (26% DV), Niacin (B3) (50% DV), Vitamin B12 (118% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
24% protein · 35% carbohydrate · 41% fat
- Protein
- 27 g 25%
- Carbs
- 38 g 35%
- Fat
- 20 g 41%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 34% of foods
- Protein: more than 64% of foods
- Total fat: less than 29% of foods
- Carbohydrate: more than 71% of foods
- Dietary fiber: more than 58% of foods
- Total sugars: less than 36% of foods
- Sodium: less than 23% of foods
All nutrients (39)
Amounts for 1 item (171 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 438 kcal | 256 kcal | |
| Protein | 26.8 g | 15.7 g | 54% |
| Carbohydrate | 37.9 g | 22.1 g | 14% |
| Dietary fiber | 1.88 g | 1.1 g | 7% |
| Total sugars | 6.28 g | 3.67 g | |
| Starch | 25.5 g | 14.9 g | |
| Water | 83.5 g | 48.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 19.8 g | 11.6 g | 25% |
| Saturated fat | 8.18 g | 4.79 g | 41% |
| Monounsaturated fat | 9.24 g | 5.4 g | |
| Polyunsaturated fat | 2.02 g | 1.18 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 68.4 mg | 40 mg | 23% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 149 mg | 87 mg | 11% |
| Iron | 2.96 mg | 1.73 mg | 16% |
| Magnesium | 41 mg | 24 mg | 10% |
| Phosphorus | 207 mg | 121 mg | 17% |
| Potassium | 385 mg | 225 mg | 8% |
| Sodium | 640 mg | 374 mg | 28% |
| Zinc | 5.2 mg | 3.04 mg | 47% |
| Copper | 0.173 mg | 0.101 mg | 19% |
| Manganese | 0.33 mg | 0.193 mg | 14% |
| Selenium | 42.4 mcg | 24.8 mcg | 77% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 3.42 mcg | 2 mcg | 0% |
| Vitamin C | 0.513 mg | 0.3 mg | 1% |
| Vitamin D | 0.171 mcg | 0.1 mcg | 1% |
| Vitamin E | 0.103 mg | 0.06 mg | 1% |
| Vitamin K | 8.55 mcg | 5 mcg | 7% |
| Thiamin (B1) | 0.274 mg | 0.16 mg | 23% |
| Riboflavin (B2) | 0.344 mg | 0.201 mg | 26% |
| Niacin (B3) | 7.95 mg | 4.65 mg | 50% |
| Pantothenic acid (B5) | 0.674 mg | 0.394 mg | 13% |
| Vitamin B6 | 0.253 mg | 0.148 mg | 15% |
| Folate | 53 mcg | 31 mcg | 13% |
| Vitamin B12 | 2.84 mcg | 1.66 mcg | 118% |
| Choline | 56.9 mg | 33.3 mg | 10% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 170710(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.