Fast foods, sundae, strawberry
100 g: 175 kcal, 4.1 g protein, 29.2 g carbohydrate and 5.1 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories180
% Daily Value*
| Total Fat 5g | 7% |
|---|---|
| Saturated Fat 2.5g | 12% |
| Trans Fat — | |
| Cholesterol 15mg | 5% |
| Sodium 60mg | 3% |
| Total Carbohydrate 29g | 11% |
| Dietary Fiber 0g | 0% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 4g | 8% |
| Vitamin D — | |
| Calcium 110mg | 8% |
| Iron 0.2mg | 0% |
| Potassium 180mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
9% protein · 65% carbohydrate · 26% fat
- Protein
- 4 g 9%
- Carbs
- 29 g 65%
- Fat
- 5 g 26%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 51% of foods
- Protein: more than 35% of foods
- Total fat: less than 49% of foods
- Carbohydrate: more than 76% of foods
- Dietary fiber: none
- Sodium: less than 59% of foods
All nutrients (48)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 175 kcal | 175 kcal | |
| Protein | 4.09 g | 4.09 g | 8% |
| Carbohydrate | 29.2 g | 29.2 g | 11% |
| Dietary fiber | 0 g | 0 g | 0% |
| Water | 60.9 g | 60.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 5.13 g | 5.13 g | 7% |
| Saturated fat | 2.44 g | 2.44 g | 12% |
| Monounsaturated fat | 1.74 g | 1.74 g | |
| Polyunsaturated fat | 0.667 g | 0.667 g | |
| Cholesterol | 14 mg | 14 mg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 105 mg | 105 mg | 8% |
| Iron | 0.21 mg | 0.21 mg | 1% |
| Magnesium | 16 mg | 16 mg | 4% |
| Phosphorus | 101 mg | 101 mg | 8% |
| Potassium | 177 mg | 177 mg | 4% |
| Sodium | 60 mg | 60 mg | 3% |
| Zinc | 0.43 mg | 0.43 mg | 4% |
| Copper | 0.05 mg | 0.05 mg | 6% |
| Manganese | 0.11 mg | 0.11 mg | 5% |
| Selenium | 2.9 mcg | 2.9 mcg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 37 mcg | 37 mcg | 4% |
| Vitamin C | 1.3 mg | 1.3 mg | 1% |
| Vitamin E | 0.51 mg | 0.51 mg | 3% |
| Thiamin (B1) | 0.04 mg | 0.04 mg | 3% |
| Riboflavin (B2) | 0.18 mg | 0.18 mg | 14% |
| Niacin (B3) | 0.59 mg | 0.59 mg | 4% |
| Pantothenic acid (B5) | 0.29 mg | 0.29 mg | 6% |
| Vitamin B6 | 0.05 mg | 0.05 mg | 3% |
| Folate | 12 mcg | 12 mcg | 3% |
| Vitamin B12 | 0.42 mcg | 0.42 mcg | 18% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.054 g | 0.054 g | |
| Threonine | 0.174 g | 0.174 g | |
| Isoleucine | 0.23 g | 0.23 g | |
| Leucine | 0.373 g | 0.373 g | |
| Lysine | 0.302 g | 0.302 g | |
| Methionine | 0.094 g | 0.094 g | |
| Cystine | 0.036 g | 0.036 g | |
| Phenylalanine | 0.185 g | 0.185 g | |
| Tyrosine | 0.186 g | 0.186 g | |
| Valine | 0.255 g | 0.255 g | |
| Arginine | 0.142 g | 0.142 g | |
| Histidine | 0.105 g | 0.105 g | |
| Alanine | 0.136 g | 0.136 g | |
| Aspartic acid | 0.321 g | 0.321 g | |
| Glutamic acid | 0.805 g | 0.805 g | |
| Glycine | 0.085 g | 0.085 g | |
| Proline | 0.366 g | 0.366 g | |
| Serine | 0.209 g | 0.209 g |
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Sources
- USDA FoodData Central record 172036(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.