Fish, tuna, white, canned in oil, drained solids
100 g: 186 kcal, 26.5 g protein, 0 g carbohydrate and 8.1 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories190
% Daily Value*
| Total Fat 8g | 10% |
|---|---|
| Saturated Fat 1.5g | 6% |
| Trans Fat — | |
| Cholesterol 30mg | 10% |
| Sodium 400mg | 17% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 27g | 53% |
| Vitamin D — | |
| Calcium 0mg | 0% |
| Iron 0.7mg | 4% |
| Potassium 330mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (53% DV), Phosphorus (21% DV), Selenium (109% DV), Niacin (B3) (73% DV), Vitamin B6 (25% DV), Vitamin B12 (92% DV)
Low in added sugars
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
59% protein · 0% carbohydrate · 41% fat
- Protein
- 27 g 59%
- Carbs
- 0 g 0%
- Fat
- 8 g 41%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 49% of foods
- Protein: more than 89% of foods
- Total fat: less than 39% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 22% of foods
All nutrients (55)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 186 kcal | 186 kcal | |
| Protein | 26.5 g | 26.5 g | 53% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 64 g | 64 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 8.08 g | 8.08 g | 10% |
| Saturated fat | 1.28 g | 1.28 g | 6% |
| Monounsaturated fat | 3.26 g | 3.26 g | |
| Polyunsaturated fat | 2.97 g | 2.97 g | |
| Omega-3 EPA | 0.066 g | 0.066 g | |
| Omega-3 DHA | 0.178 g | 0.178 g | |
| Cholesterol | 31 mg | 31 mg | 10% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 4 mg | 4 mg | 0% |
| Iron | 0.65 mg | 0.65 mg | 4% |
| Magnesium | 34 mg | 34 mg | 8% |
| Phosphorus | 267 mg | 267 mg | 21% |
| Potassium | 333 mg | 333 mg | 7% |
| Sodium | 396 mg | 396 mg | 17% |
| Zinc | 0.47 mg | 0.47 mg | 4% |
| Copper | 0.13 mg | 0.13 mg | 14% |
| Manganese | 0.016 mg | 0.016 mg | 1% |
| Selenium | 60.1 mcg | 60.1 mcg | 109% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 5 mcg | 5 mcg | 1% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin E | 2.3 mg | 2.3 mg | 15% |
| Vitamin K | 6.9 mcg | 6.9 mcg | 6% |
| Thiamin (B1) | 0.017 mg | 0.017 mg | 1% |
| Riboflavin (B2) | 0.079 mg | 0.079 mg | 6% |
| Niacin (B3) | 11.7 mg | 11.7 mg | 73% |
| Pantothenic acid (B5) | 0.37 mg | 0.37 mg | 7% |
| Vitamin B6 | 0.43 mg | 0.43 mg | 25% |
| Folate | 5 mcg | 5 mcg | 1% |
| Vitamin B12 | 2.2 mcg | 2.2 mcg | 92% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.297 g | 0.297 g | |
| Threonine | 1.16 g | 1.16 g | |
| Isoleucine | 1.22 g | 1.22 g | |
| Leucine | 2.16 g | 2.16 g | |
| Lysine | 2.44 g | 2.44 g | |
| Methionine | 0.785 g | 0.785 g | |
| Cystine | 0.284 g | 0.284 g | |
| Phenylalanine | 1.04 g | 1.04 g | |
| Tyrosine | 0.896 g | 0.896 g | |
| Valine | 1.37 g | 1.37 g | |
| Arginine | 1.59 g | 1.59 g | |
| Histidine | 0.781 g | 0.781 g | |
| Alanine | 1.6 g | 1.6 g | |
| Aspartic acid | 2.72 g | 2.72 g | |
| Glutamic acid | 3.96 g | 3.96 g | |
| Glycine | 1.27 g | 1.27 g | |
| Proline | 0.938 g | 0.938 g | |
| Serine | 1.08 g | 1.08 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 175157(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.